Biochemical properties of some Salvia L. species

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dc.contributor.authorEr, Melek
dc.contributor.authorTugay, Osman
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorUlukuş, Deniz
dc.contributor.authorAl Juhaimi, Fahad Y.
dc.date.accessioned2020-03-26T18:41:12Z
dc.date.available2020-03-26T18:41:12Z
dc.date.issued2013
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractAntioxidant capacity, total phenol and mineral contents of aerial parts of sage belonging to some Salvia species were established. The lowest and highest antioxidant values of Salvia dichroantha Stapf and Salvia heldreichiana Boiss. ex Benth. extracts were found as 73.855 and 80.207 mg GAE/g, respectively. While the highest total phenol was established in Salvia tomentosa Mil. (13.316 mg GAE/100 ml), the lowest level was found in Salvia halophila Hedge (6.168 mg GAE/100 ml). While K contents of plants changed between 14,518 and 24,171 mg/kg, Ca contents ranged between 12,402 and 18,553 mg/kg. P and Mg contents were found low compared with K and P values of plants. Mg content was changed between 2,118 and 2,914 mg/kg; the mean was calculated as 2,496 mg/kg. P contents of plants were determined between 1,385 to 1,910 mg/kg. As a microelement, Fe was found at the highest level. Fe contents of plants were found between 179 and 782 mg/kg.en_US
dc.description.sponsorshipSelcuk University Scientific Research Project (S.U.-BAP, Konya-Turkey)Selcuk University [11201128]en_US
dc.description.sponsorshipThis study was supported by Selcuk University Scientific Research Project (S.U.-BAP, Project no. 11201128 Konya-Turkey). The authors wish to thank BAP staffs.en_US
dc.identifier.doi10.1007/s10661-012-2935-zen_US
dc.identifier.endpage5198en_US
dc.identifier.issn0167-6369en_US
dc.identifier.issn1573-2959en_US
dc.identifier.issue6en_US
dc.identifier.pmid23064852en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage5193en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10661-012-2935-z
dc.identifier.urihttps://hdl.handle.net/20.500.12395/29265
dc.identifier.volume185en_US
dc.identifier.wosWOS:000318503100053en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofENVIRONMENTAL MONITORING AND ASSESSMENTen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAntioxidant capacityen_US
dc.subjectExtracten_US
dc.subjectMineralen_US
dc.subjectSalviaen_US
dc.subjectTotal phenolen_US
dc.titleBiochemical properties of some Salvia L. speciesen_US
dc.typeArticleen_US

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