Temperature increase during orthodontic bonding with different curing units using an infrared camera

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dc.contributor.authorAksakallı, Sertaç
dc.contributor.authorDemir, Abdullah
dc.contributor.authorSelek, Murat
dc.contributor.authorTaşdemir, Şakir
dc.date.accessioned2020-03-26T18:58:34Z
dc.date.available2020-03-26T18:58:34Z
dc.date.issued2014
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractAim. To evaluate the effects of different curing units and light-tip tooth surface distances on the temperature increase generated during orthodontic bonding, using an infrared camera (IR) and artificial neural networks (ANN). Materials and methods. Fifty-two freshly extracted human premolar teeth were used. Metallic orthodontic brackets were bonded to the buccal surfaces of the teeth and thermal records were taken using an IR camera and ANN. Brackets were cured with a lightemitting diode (LED) and high intensity halogen (HQTH). Teeth were divided into four groups according to the curing units (LED and HQTH) and curing distances (from tooth surface and 10 mm away from tooth surface). The results were analyzed with analysis of variance (ANOVA) and the Tukey HSD test. Results. The ANOVA and Tukey HSD tests revealed that temperature changes were influenced by the type of light source and exposure times. All groups revealed significant differences between each other (p < 0.001). The highest surface temperature increase was gained from curing with a LED unit from the tooth surface (11.35 degrees C +/- 0.91 degrees C). The lowest surface temperature increase was gained from curing with a HQTH unit 10 mm away from the tooth surface (2.57 degrees C +/- 0.6 degrees C). Conclusion. The LED unit induced significantly higher temperature changes than did the HQTH. The temperature increase during orthodontic bonding was increased with long exposure time. A shorter light-tip tooth surface distance leads to greater increases in temperature.en_US
dc.identifier.doi10.3109/00016357.2013.794954en_US
dc.identifier.endpage41en_US
dc.identifier.issn0001-6357en_US
dc.identifier.issn1502-3850en_US
dc.identifier.issue1en_US
dc.identifier.pmid23638766en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage36en_US
dc.identifier.urihttps://dx.doi.org/10.3109/00016357.2013.794954
dc.identifier.urihttps://hdl.handle.net/20.500.12395/31176
dc.identifier.volume72en_US
dc.identifier.wosWOS:000329058300005en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherINFORMA HEALTHCAREen_US
dc.relation.ispartofACTA ODONTOLOGICA SCANDINAVICAen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjecttemperatureen_US
dc.subjectimage processingen_US
dc.subjectthermographyen_US
dc.subjectbondingen_US
dc.subjectinfrareden_US
dc.titleTemperature increase during orthodontic bonding with different curing units using an infrared cameraen_US
dc.typeArticleen_US

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