Composition and Antibacterial Activity of the Essential Oil From Crithmum Maritimum L. (Apiaceae) Growing Wild in Turkey
dc.contributor.author | Senatore, Felice | |
dc.contributor.author | Napolitano, Franesco | |
dc.contributor.author | Özcan, Musa | |
dc.date.accessioned | 2020-03-26T16:36:12Z | |
dc.date.available | 2020-03-26T16:36:12Z | |
dc.date.issued | 2000 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | The essential oil from aerial parts of Crithmum maritimum L. (Apiaceae) growing wild in Antalya and Mersin, Turkey, was isolated by hydrodistillation and obtained in a yield of 0.17 and 0.19% (v/f w), respectively. The oil composition was analyzed by GC and GC-MS. Nineteen and twenty one compounds, accounting for 98 and 97% of the oils, were identified. The former oil was characterized by a high content of beta -phellandrene (30%) and thymol methyl ether (25%), the latter by gamma -terpinene (24%) and dill-apiole (21%). Evaluation of the antibacterial activity showed that the oils have a similar, appreciable activity, mostly against Gram + bacteria. | en_US |
dc.identifier.citation | Özcan, M., Napolitano, F., Senatore, F., (2000). Composition and Antibacterial Activity of the Essential Oil From Crithmum Maritimum L. (Apiaceae) Growing Wild in Turkey. Flavour and Fragrance Journal, 15(3), 186-189. Doi: 10.1002/1099-1026(200005/06)15:3<186 | |
dc.identifier.doi | 10.1002/1099-1026(200005/06)15:3<186 | en_US |
dc.identifier.endpage | 189 | en_US |
dc.identifier.issn | 0882-5734 | en_US |
dc.identifier.issue | 3 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 186 | en_US |
dc.identifier.uri | https://dx.doi.org/10.1002/1099-1026(200005/06)15:3<186 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/17189 | |
dc.identifier.volume | 15 | en_US |
dc.identifier.wos | WOS:000166760700010 | en_US |
dc.identifier.wosquality | Q2 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.institutionauthor | Özcan, Musa | |
dc.language.iso | en | en_US |
dc.publisher | John Wiley & Sons Ltd | en_US |
dc.relation.ispartof | Flavour and Fragrance Journal | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | Crithmum maritimum L. | en_US |
dc.subject | Apiaceae | en_US |
dc.subject | essential oil composition | en_US |
dc.subject | beta-phellandrene | en_US |
dc.subject | dill-apiole | en_US |
dc.subject | anti-bacterial activity | en_US |
dc.title | Composition and Antibacterial Activity of the Essential Oil From Crithmum Maritimum L. (Apiaceae) Growing Wild in Turkey | en_US |
dc.type | Article | en_US |
Dosyalar
Orijinal paket
1 - 1 / 1
Yükleniyor...
- İsim:
- 7189.pdf
- Boyut:
- 160.82 KB
- Biçim:
- Adobe Portable Document Format
- Açıklama:
- Makale Dosyası