Effect of different locations on the chemical composition of essential oils of laurel (Laurus nobilis L.) leaves growing wild in Turkey

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dc.contributor.authorOzcan, M
dc.contributor.authorChalchat, JC
dc.date.accessioned2020-03-26T16:56:54Z
dc.date.available2020-03-26T16:56:54Z
dc.date.issued2005
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe essential oil components of Laurus nobilis gathered from seven different locations of Turkey were identified by gas chromatography/mass spectrometry. The oil yields on a dry weight basis ranged between 1.4% to 2.6%. The major component was 1,8-cineole (51.73-68.48%); other predominant components were alpha-terpinyl acetate (4.04-9.87%), sabinene (4.44-7.75%), alpha-pinene (2.93-4.89%), 8-pinene (2.58-3.91%), terpinene-4-ol (1.33-3.24%), and alpha-terpineol (0.95-3.05%). Minor qualitative and major quantitative variations of some compounds were determined with respect to localities of collection. As a result, the 1,8-cineole content of these oils was significantly higher than those of other constituents of L. nobilis. Laurel is usually considered as the natural source of this compound, used in the flavor and fragrance industry.en_US
dc.identifier.doi10.1089/jmf.2005.8.408en_US
dc.identifier.endpage411en_US
dc.identifier.issn1096-620Xen_US
dc.identifier.issue3en_US
dc.identifier.pmid16176157en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage408en_US
dc.identifier.urihttps://dx.doi.org/10.1089/jmf.2005.8.408
dc.identifier.urihttps://hdl.handle.net/20.500.12395/19677
dc.identifier.volume8en_US
dc.identifier.wosWOS:000232239100022en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherMARY ANN LIEBERT INCen_US
dc.relation.ispartofJOURNAL OF MEDICINAL FOODen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectbayen_US
dc.subject1,8-cineoleen_US
dc.subjectessential oilen_US
dc.subjectLauraceaeen_US
dc.subjectLaurus nobilisen_US
dc.subjectlocalitiesen_US
dc.titleEffect of different locations on the chemical composition of essential oils of laurel (Laurus nobilis L.) leaves growing wild in Turkeyen_US
dc.typeArticleen_US

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