Heavy Metal Accumulation in the Edible Parts of Some Cultivated Plants and Media Samples from a Volcanic Region in Southern Turkey

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dc.contributor.authorSaglam, Coskun
dc.date.accessioned2020-03-26T18:42:06Z
dc.date.available2020-03-26T18:42:06Z
dc.date.issued2013
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe concentration levels of ten different heavy metals (Cd, Co, Cr, Cu, Fe, Mn, Mo, Ni, Pb, and Zn) were investigated in the soils and the edible parts of six different cultivated plants (Brassica oleracea var. capitata, Portulaca oleracea, Vitis vinifera, Raphanus sativus, Phaseolus vulgaris, and Vigna unguiculata subsp. unguiculata) from the Isparta region in southern Turkey, where volcanic soils are present. The heavy metal content of the samples was determined by ICP-AES (Inductively Coupled Plasma Atomic Emission Spectrometer) and plant translocation factors (TF) were also calculated. Both soil and plant samples had significant differences in heavy metal concentrations. The mean heavy metal contents in soil samples decreased in the order of Fe > Mn > Zn > Cu > Pb > Mo > Ni > Cr > Cd > Co. The concentrations of Cd and Pb exceeded their respective permissible limits in soil samples; however, their accumulation in plants was lower due to the physical and chemical properties of the soils, which prevented their translocation to the plants. The TF values of Mo are highest in all plants except P oleracea and the Mn concentration is highest in P oleracea. Comparisons of the present results to those of others in related literature indicated that only Mn was above the accepted levels in P oleracea.en_US
dc.description.sponsorshipSelcuk University Scientific Research Project (S.U.BAP) (Konya-Turkey)Selcuk University [10401071]en_US
dc.description.sponsorshipThis work was supported by Selcuk University Scientific Research Project (S.U.BAP, Project no; 10401071, Konya-Turkey).en_US
dc.identifier.doi10.5053/ekoloji.2013.861en_US
dc.identifier.endpage8en_US
dc.identifier.issn1300-1361en_US
dc.identifier.issue86en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://dx.doi.org/10.5053/ekoloji.2013.861
dc.identifier.urihttps://hdl.handle.net/20.500.12395/29552
dc.identifier.volume22en_US
dc.identifier.wosWOS:000321935400001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherFOUNDATION ENVIRONMENTAL PROTECTION & RESEARCH-FEPRen_US
dc.relation.ispartofEKOLOJIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCultivated plantsen_US
dc.subjectheavy metalen_US
dc.subjectIspartaen_US
dc.subjectvolcanic soilen_US
dc.titleHeavy Metal Accumulation in the Edible Parts of Some Cultivated Plants and Media Samples from a Volcanic Region in Southern Turkeyen_US
dc.typeArticleen_US

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