Occurence and antimicrobial resistance of Staphylococcus aureus and Salmonella spp. in retail fish samples in Turkey

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dc.contributor.authorOnmaz, Nurhan Ertaş
dc.contributor.authorAbay, Seçil
dc.contributor.authorKaradal, Fulden
dc.contributor.authorHızlısoy, Harun
dc.contributor.authorTelli, Nihat
dc.contributor.authorAl, Serhat
dc.date.accessioned2020-03-26T19:06:29Z
dc.date.available2020-03-26T19:06:29Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe aims of this study were to investigate the presence of Staphylococcus aureus and staphylococcal enterotoxins, as well as Salmonella spp. and to determine the antimicrobial susceptibilities of the isolates from fish samples. A total of 100 fish samples were analysed consisting of 30 anchovy, 35 trout and 35 sea bream. The presence of SEs was detected using ELISA and its genes confirmed by mPCR. Also, S. aureus and Salmonella spp. were detected in 9 (9%) and 5 (5%) samples, respectively. None of the S. aureus isolates had SEs and SEs genes. The resistance rates of the S. aureus isolates to erythromycin, tetracycline, and penicillin G were found to be 33% while Salmonella spp. isolates were resistant to trimethoprim-sulfamethoxazole, gentamicin and neomycine in 20%, 20% and 80%, respectively of the samples. It is of utmost important for public health that retail fish markets need to use hygienic practices in handling and processing operations. (C) 2014 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.marpolbul.2014.10.046en_US
dc.identifier.endpage246en_US
dc.identifier.issn0025-326Xen_US
dc.identifier.issn1879-3363en_US
dc.identifier.issue01.02.2020en_US
dc.identifier.pmid25467866en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage242en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.marpolbul.2014.10.046
dc.identifier.urihttps://hdl.handle.net/20.500.12395/32378
dc.identifier.volume90en_US
dc.identifier.wosWOS:000348964000041en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherPERGAMON-ELSEVIER SCIENCE LTDen_US
dc.relation.ispartofMARINE POLLUTION BULLETINen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectELISAen_US
dc.subjectFishen_US
dc.subjectPCRen_US
dc.subjectSalmonella spp.en_US
dc.subjectS. aureusen_US
dc.titleOccurence and antimicrobial resistance of Staphylococcus aureus and Salmonella spp. in retail fish samples in Turkeyen_US
dc.typeArticleen_US

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