Antimicrobial activities of some mushrooms in Turkey

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dc.contributor.authorDogan, Hasan Huseyin
dc.contributor.authorDuman, Rustem
dc.contributor.authorOzkalp, Birol
dc.contributor.authorAydin, Sema
dc.date.accessioned2020-03-26T18:41:07Z
dc.date.available2020-03-26T18:41:07Z
dc.date.issued2013
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractContext: Terfezia boudieri Chatin (Pezizaceae), Agaricus brunnescens Peck (Agaricaceae) and Lactarius vellereus (Fr.) Fr. (Russulaceae) are well-known species in Turkey, and are used both for food and traditional medicine. Objective: The powdered fruit bodies of T. boudieri, A. brunnescens and L. vellereus were used to evaluate the antimicrobial activities. Materials and methods: Chloroform, acetone and methanol extracts of T. boudieri, A. brunnescens and L. vellereus were tested for their antimicrobial activities against four Gram-positive bacteria, five Gram-negative bacteria and yeast using a micro-dilution method. Results: The strongest minimum inhibitory concentration (MIC) value observed against the test microorganisms was with the chloroform extract of T. boudieri (MIC 2.4 mu g/mL) against Streptococcus pyogenes. Maximum antimicrobial effects were observed with the acetone extracts of T. boudieri and L. vellereus (MIC 4.8 mu g/mL) against Bacillus subtilis. The strongest antifungal activity was observed with the acetone extracts of T. boudieri (MIC 2.4 mu g/mL) and A. brunnescens (MIC 19.5 mu g/mL) against Candida albicans. The strongest MIC values for all fungal extracts were observed between 78 and 2.4 mu g/mL. Discussion and conclusion: Present results demonstrated that these three mushroom species have excellent antimicrobial and antifungal activities, and thus have great potential as a source for natural health products.en_US
dc.description.sponsorshipFoundation for Selcuk University, Scientific Research Projects Coordinating OfficeSelcuk University [SU-BAP-08201036, 10701001]; TUBITAKTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [TBAG-109T584]en_US
dc.description.sponsorshipThe authors are indebted to the Foundation for Selcuk University, Scientific Research Projects Coordinating Office (SU-BAP-08201036 and 10701001) and TUBITAK (TBAG-109T584) for their financial support of this work.en_US
dc.identifier.doi10.3109/13880209.2013.764327en_US
dc.identifier.endpage711en_US
dc.identifier.issn1388-0209en_US
dc.identifier.issn1744-5116en_US
dc.identifier.issue6en_US
dc.identifier.pmid23675836en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage707en_US
dc.identifier.urihttps://dx.doi.org/10.3109/13880209.2013.764327
dc.identifier.urihttps://hdl.handle.net/20.500.12395/29226
dc.identifier.volume51en_US
dc.identifier.wosWOS:000318941100005en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS LTDen_US
dc.relation.ispartofPHARMACEUTICAL BIOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAgaricus brunnescensen_US
dc.subjectGram-negative bacteriaen_US
dc.subjectGram-positive bacteriaen_US
dc.subjectLactarius vellereusen_US
dc.subjectmicro dilutionen_US
dc.subjectTerfezia boudierien_US
dc.subjectyeasten_US
dc.titleAntimicrobial activities of some mushrooms in Turkeyen_US
dc.typeArticleen_US

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