Sunflower Oil Supplementation Alters Meat Quality but Not Performance of Growing Partridges (Alectoris Chukar)

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dc.contributor.authorGülşen, Nurettin
dc.contributor.authorUmucalılar, Huzur Derya
dc.contributor.authorKırıkçı, Kemal
dc.contributor.authorHayırlı, Armağan
dc.contributor.authorAktümsek, Abdurrahman
dc.contributor.authorAlaşahan, Sema
dc.date.accessioned2020-03-26T18:05:04Z
dc.date.available2020-03-26T18:05:04Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was conducted to evaluate the effects of sunflower oil supplementation (0%, 3%, 6% and 9%) to partridge chicks (Alectoris chukar) on growth performance, nutrient digestibility and carcass characteristics. Feed consumption and live weight gain were responsive to dietary sunflower oil inclusion during the starter period, but not during the grower period. Increasing sunflower oil level linearly increased crude protein and fat digestibilities. Except for abdominal fat, weights of inedible parts and edible organs remained unchanged by the diets. The treatments linearly decreased weight and efficiency of carcass and weights of wings and breast and did not alter weights of thighs and neck. Breast meat saturated fatty acids decreased linearly by 17.9% and unsaturated fatty acids increased linearly by 10.6%, as sunflower oil level increased in the diets. Monounsaturated fatty acids decreased linearly by 27.3%, whereas polyunsaturated fatty acids increased linearly by 51%. Overall, n-3 (0.78% vs. 0.59%) and n-6 (42.6% vs. 29.8%) were greater in breast meat in treatment groups than in control group. In conclusion, sunflower addition into diets has minimal effects on performance of growing partridges, but significantly alters meat fatty acid composition.en_US
dc.identifier.citationGülşen, N., Umucalılar, H. D., Kırıkçı, K., Hayırlı, A., Aktümsek, A., Alaşahan, S., (2010). Sunflower Oil Supplementation Alters Meat Quality but Not Performance of Growing Partridges (Alectoris Chukar). Journal of Animal Physiology and Animal Nutrition, 94(2), 196-203. DOI: 10.1111/j.1439-0396.2008.00899.x
dc.identifier.doi10.1111/j.1439-0396.2008.00899.xen_US
dc.identifier.endpage203en_US
dc.identifier.issn0931-2439en_US
dc.identifier.issn1439-0396en_US
dc.identifier.issue2en_US
dc.identifier.pmid19175454en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage196en_US
dc.identifier.urihttps://dx.doi.org/10.1111/j.1439-0396.2008.00899.x
dc.identifier.urihttps://hdl.handle.net/20.500.12395/25291
dc.identifier.volume94en_US
dc.identifier.wosWOS:000275641500007en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorGulşen, N.
dc.institutionauthorUmucalılar, H. D.
dc.institutionauthorKırıkçı, K.
dc.institutionauthorAktümsek, A.
dc.institutionauthorAlaşahan, S.
dc.language.isoenen_US
dc.publisherWILEYen_US
dc.relation.ispartofJournal of Animal Physiology and Animal Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectSunflower Oilen_US
dc.subjectPartridgeen_US
dc.subjectPerformanceen_US
dc.subjectNutrient Digestibilityen_US
dc.subjectCarcass Characteristicsen_US
dc.titleSunflower Oil Supplementation Alters Meat Quality but Not Performance of Growing Partridges (Alectoris Chukar)en_US
dc.typeArticleen_US

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