Physical Properties of Hazel Nuts

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dc.contributor.authorAydın, C.
dc.date.accessioned2020-03-26T16:39:27Z
dc.date.available2020-03-26T16:39:27Z
dc.date.issued2002
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractSeveral physical properties of hazel nuts and kernels were evaluated as functions of moisture content. The average length, width, thickness, the geometric mean diameter, sphericity, unit mass and volume of nuts were 18.03, 18.97, 16.58, 17.83 mm, 97.58%, 2.41 g and 1.92 cm(3), respectively. Corresponding values for kernels were 14.31, 13.23, 12.68, 13.38 mm, 93.57%, 1.09 g and 1.15 cm(3), respectively. In the moisture range from 2.87 to 19.98 d.b., for the rewetted nut the bulk density decreased from 383 to 305 kg/m(-3), true density 727 to 674 kg m(-3), porosity increased from 47.23 to 48.85%, projected area increased from 389 to 442 mm(2), and terminal velocity increased from 4.21 to 5.45 m s(-1). For the kernel, the corresponding values changed from 458 to 539, 887 to 948 kg m(-3), 43.38 to 44\.-85%, 245 to 286 mm(2) and from 7.22 to 8.54 ms(-1), respectively. The rupture strength of nut and kernel decreased with increasing moisture content. The highest rupture strength occurred when loaded at right angles to the longitudinal axis. In the moisture range 2.77-19.98% d.b., the static coefficient of friction varied from 0.45 to 0.72 for nut and from 0.53 to 0.78 for kernel over different material surface. (C) 2002 Silsoe Research Institute Published by Elsevier Science Ltd. All rights reserved.en_US
dc.identifier.citationAydın, C., (2002). Physical Properties of Hazel Nuts. Biosystems Engineering, 82(3), 297-303. Doi: 10.1006/bioe.2002.0065
dc.identifier.doi10.1006/bioe.2002.0065en_US
dc.identifier.endpage303en_US
dc.identifier.issn1537-5110en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage297en_US
dc.identifier.urihttps://dx.doi.org/10.1006/bioe.2002.0065
dc.identifier.urihttps://hdl.handle.net/20.500.12395/18014
dc.identifier.volume82en_US
dc.identifier.wosWOS:000178135300006en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorAydın, C.
dc.language.isoenen_US
dc.publisherACADEMIC PRESS INC ELSEVIER SCIENCEen_US
dc.relation.ispartofBiosystems Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titlePhysical Properties of Hazel Nutsen_US
dc.typeArticleen_US

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