Antioxidant Activity of Seafennel (Crithmum Maritimum L.) Essential Oil and Rose (Rosa Canina) Extract on Natural Olive Oil
Yükleniyor...
Tarih
2000
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Akademiai Kiado
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The antioxidant effects of seafennel (Crithmum maritimum L.) essential oil and rose (Rosa canina) methanol extract at different concentrations were tested in natural olive oil stored at 60 degreesC, by measuring peroxide values and free oil acidity after regular intervals. All concentrations of both plant extracts showed antioxidant effect compared with control in experiments. The most effective extracts were 0.4% level of rose. The 0.2% concentrations of rose extract and seafennel oil and 0.4% level of seafennel oil followed in a decreasing order, respectively. The 0.2% level of seafennel oil in olive oil had more effect than those of only 0.02% concentrations of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). Acidity values of seafennel oil at the 0.4% concentration were high compared with its 0.2% level. Acidity values of both rose concentrations were found partly similar.
Açıklama
Anahtar Kelimeler
antioxidative activity, seafennel, Crithmum maritimum L., essential oil, rose, Rosa canina, extract, herbs, olive oil, peroxide and acidity values
Kaynak
Acta Alimentaria
WoS Q Değeri
Q4
Scopus Q Değeri
Q3
Cilt
29
Sayı
4
Künye
Özcan, M., (2000). Antioxidant Activity of Seafennel (Crithmum Maritimum L.) Essential Oil and Rose (Rosa Canina) Extract on Natural Olive Oil. Acta Alimentaria, 29(4), 377-384. Doi: 10.1556/AAlim.29.2000.4.8
