Antibacterial Activities of Turkish Pollen and Propolis Extracts Against Plant Bacterial Pathogens

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dc.contributor.authorBasim, Esin
dc.contributor.authorBasim, Hüseyin
dc.contributor.authorÖzcan, Musa
dc.date.accessioned2020-03-26T17:03:03Z
dc.date.available2020-03-26T17:03:03Z
dc.date.issued2006
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe "in vitro" antibacterial activities of Turkish pollen and propolis extracts were investigated against 13 different species of agricultural bacterial pathogens including Agrobacterium tumefaciens, A. vitis, Clavibacter michiganensis subsp. michiganensis, Erwinia amylo-vora, E carotovora pv. carotovora, Pseudomonas corrugata, P. savastanoi pv. savastanoi, P. syringae pv. phaseolicola, P. syringae pv. syringae, P. syringae pv. tomato, Ralstonia solanacearum, X. anthomonas campestris pv. campestris and X. axonopodis pv. vesicatoria. Among the tested bacteria, A. tumejaciens was the most sensitive one to 115 concentration of pollen extract, and the sensitivity of the bacteria followed the sequence A. tumefaciens > P. syringae pv. tomato, X axonopodis pv. vesicatoria > E. amylovora, P. corrugata, R. solanacearum, X campestris pv. campestris > A. vitis, C michiganensis subsp. michiganensis > E carotovora pv. carotovora, P. savastanoi pv. savastanoi, P. syringae pv.phaseolicola > P. syringae pv. syringae. P. syringae pv.phaseolicola was the most sensitive one to 1/10 concentration of propolis extract, and the sensitivity of the bacteria followed the sequence P. syringae pv. phaseolicola > P. savastanoi pv. savastanoi, P. corrugata, R. solanacearum > E. carotovora pv. carotovora, P. syringae pv. syringae, E amylovora, A. tumejaciens, A. vitis, C michiganensis subsp. michiganensis, P. syringae pv. tomato, X campestris pv. campestris, X. axonopodis pv. vesicatoria. The least active concentrations towards the tested bacteria were 1/100 of the pollen extract and 1/1000 of the propolis extract. This study is the first report on the antibacterial activities of pollen and propolis against the plant pathogenic bacteria.en_US
dc.identifier.citationBasim, E., Basim, H., Özcan, M., (2006). Antibacterial Activities of Turkish Pollen and Propolis Extracts Against Plant Bacterial Pathogens. Journal of Food Engineering, (77), 992-996. Doi: 10.1016/j.jfoodeng.2005.08.027
dc.identifier.doi10.1016/j.jfoodeng.2005.08.027en_US
dc.identifier.endpage996en_US
dc.identifier.issn0260-8774en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage992en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.jfoodeng.2005.08.027
dc.identifier.urihttps://hdl.handle.net/20.500.12395/20333
dc.identifier.volume77en_US
dc.identifier.wosWOS:000239470100031en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorÖzcan, Musa
dc.language.isoenen_US
dc.publisherElsevier Scı Ltden_US
dc.relation.ispartofJournal of Food Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectPropolisen_US
dc.subjectPollen extracten_US
dc.subjectPlant pathogenic bacteriaen_US
dc.subjectAntibacterial activityen_US
dc.titleAntibacterial Activities of Turkish Pollen and Propolis Extracts Against Plant Bacterial Pathogensen_US
dc.typeArticleen_US

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