Identification of Enterobacteriaceae in Urfa cheese
Küçük Resim Yok
Tarih
2007
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
AKADEMIAI KIADO
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The purpose of this study was to determine the Enterobacteriaceae counts and to identify the species isolated in Urfa cheese traditionally manufactured from raw milk in Sanliurfa. In the research, 75 samples obtained from retail markets were examined. Enterobacteriaceae was detected in 45.33% of the samples and Counts varied between 10(2)-10(8) CFU g(-1). A total of 8 different species were identified, the most common of those was Klebsiella pneumonia (30% of the isolated strains), followed by Escherichia coli (25.29%), Enterobacter cloacea (16.47%) and Enterobacler oerogenes (11.76%). Klebsiella oxytoca, Citrobacter freundii, Yersinia enterocolitica and Serratia mareescens were present in small quantities (7.06, 5.88, 2.45 and 1.18% of the isolates, respectively). The results obtained from this study clearly indicate that measures should be taken to control and reduce the contamination and multiplication of pathogens such as E. coli, Y enterocolitica and other Enterobacteriaceae spp. in Urfa cheese.
Açıklama
Anahtar Kelimeler
Urfa cheese, Enterobacteriaceae
Kaynak
ACTA ALIMENTARIA
WoS Q Değeri
Q4
Scopus Q Değeri
Q3
Cilt
36
Sayı
4
