Identification of Enterobacteriaceae in Urfa cheese
| dc.contributor.author | Ardic, M. | |
| dc.contributor.author | Kav, K. | |
| dc.contributor.author | Guner, A. | |
| dc.contributor.author | Dogruer, Y. | |
| dc.date.accessioned | 2020-03-26T17:17:31Z | |
| dc.date.available | 2020-03-26T17:17:31Z | |
| dc.date.issued | 2007 | |
| dc.department | Selçuk Üniversitesi | en_US |
| dc.description.abstract | The purpose of this study was to determine the Enterobacteriaceae counts and to identify the species isolated in Urfa cheese traditionally manufactured from raw milk in Sanliurfa. In the research, 75 samples obtained from retail markets were examined. Enterobacteriaceae was detected in 45.33% of the samples and Counts varied between 10(2)-10(8) CFU g(-1). A total of 8 different species were identified, the most common of those was Klebsiella pneumonia (30% of the isolated strains), followed by Escherichia coli (25.29%), Enterobacter cloacea (16.47%) and Enterobacler oerogenes (11.76%). Klebsiella oxytoca, Citrobacter freundii, Yersinia enterocolitica and Serratia mareescens were present in small quantities (7.06, 5.88, 2.45 and 1.18% of the isolates, respectively). The results obtained from this study clearly indicate that measures should be taken to control and reduce the contamination and multiplication of pathogens such as E. coli, Y enterocolitica and other Enterobacteriaceae spp. in Urfa cheese. | en_US |
| dc.identifier.doi | 10.1556/AAlim.2007.0002 | en_US |
| dc.identifier.endpage | 488 | en_US |
| dc.identifier.issn | 0139-3006 | en_US |
| dc.identifier.issue | 4 | en_US |
| dc.identifier.scopusquality | Q3 | en_US |
| dc.identifier.startpage | 483 | en_US |
| dc.identifier.uri | https://dx.doi.org/10.1556/AAlim.2007.0002 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12395/21423 | |
| dc.identifier.volume | 36 | en_US |
| dc.identifier.wos | WOS:000251887000010 | en_US |
| dc.identifier.wosquality | Q4 | en_US |
| dc.indekslendigikaynak | Web of Science | en_US |
| dc.indekslendigikaynak | Scopus | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | AKADEMIAI KIADO | en_US |
| dc.relation.ispartof | ACTA ALIMENTARIA | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.selcuk | 20240510_oaig | en_US |
| dc.subject | Urfa cheese | en_US |
| dc.subject | Enterobacteriaceae | en_US |
| dc.title | Identification of Enterobacteriaceae in Urfa cheese | en_US |
| dc.type | Article | en_US |
