Relationship Between Total and Active Iron Contents of Leaves and Observed Chlorosis in Vineyards in Konya-Hadm-Alada Region of Turkey

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dc.contributor.authorGezgin, Sait
dc.contributor.authorEr, Fatih
dc.date.accessioned2020-03-26T16:37:21Z
dc.date.available2020-03-26T16:37:21Z
dc.date.issued2001
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe relationship between total iron (Fe) and active iron (Fe2+) contents of the leaves and visual chlorosis symptoms in the vineyards of the Konya-Hadim-Alada region of Turkey was determined. For this purpose, 13 representative sets of leaf blade and petiole tissues were selected in this region. Thirty-nine leaf samples were collected from "green", "slightly green", "medium green", and "severe" chlorotic vines at fruit set. Based on the leaf blade and petiole analyses, the differences between total Fe contents of leaf blades in "green" leaves and "light", "medium", and "severe" chlorosis observed leaves were found statistically insignificant. The lowest total Fe content of petioles was found in the "green" leaves. Also, the differences between active Fe content of petioles in "green" leaves and "medium green" and "severely" chlorotic leaves were found statistically insignificant. On the other hand, active Fe content of leaf blades in "green" leaves and "light green", "medium green", and "severely" chlorosis observed leaves was determined as 60.1. 47.6, 17.3. and 8.8 (mug g(-1) dry wt.), respectively. The differences between these values were found statistically significant at the p <0.05 level. Also, these results indicated that the active Fe content of leaf blades decreases with increasing level of chlorosis. Therefore, it could be said that the active Fe content of leaf blades is a good indicator for diagnosis of chlorosis and for determining the Fe nutritional status of vineyards, while the total Fe contents of leaf blades and petioles and the active Fe content of petioles could be misleading for this purpose in the Konya-Hadim-Alada vineyards.en_US
dc.identifier.citationGezgin, S., Er, F., (2001). Relationship Between Total and Active Iron Contents of Leaves and Observed Chlorosis in Vineyards in Konya-Hadm-Alada Region of Turkey. Communications in Soil Science and Plant Analysis, 32(2001), 1513-1521. Doi:10.1081/CSS-100104209
dc.identifier.doi10.1081/CSS-100104209en_US
dc.identifier.endpage1521en_US
dc.identifier.issn0010-3624en_US
dc.identifier.issue09.10.2020en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1513en_US
dc.identifier.urihttps://dx.doi.org/10.1081/CSS-100104209
dc.identifier.urihttps://hdl.handle.net/20.500.12395/17599
dc.identifier.volume32en_US
dc.identifier.wosWOS:000170101900009en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGezgin, Sait
dc.institutionauthorEr, Fatih
dc.language.isoenen_US
dc.publisherMARCEL DEKKER INCen_US
dc.relation.ispartofCommunications in Soil Science and Plant Analysisen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectVineyarden_US
dc.subjectChlorosisen_US
dc.subjectTotal Feen_US
dc.subjectActive Feen_US
dc.titleRelationship Between Total and Active Iron Contents of Leaves and Observed Chlorosis in Vineyards in Konya-Hadm-Alada Region of Turkeyen_US
dc.typeArticleen_US

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