Comparative Analysis of Energy Efficiency in Organic and Conventional Farming Systems: A Case Study of Black Carrot (Daucus carota L.) Production in Turkey

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dc.contributor.authorÇelik, Yusuf
dc.contributor.authorPeker, Kenan
dc.contributor.authorOğuz, Cennet
dc.date.accessioned2020-03-26T17:47:30Z
dc.date.available2020-03-26T17:47:30Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study compared the energy efficiency and cost/benefit ratio of conventional and organic farming systems for black carrot (Daucus carota L.) in Konya province, Turkey. In the research, energy consumption for different farm operations from land preparation to transportation was considered. The farms were selected through stratified random sampling. Data were collected through field survey of 56 respondents in carrot farms during production periods in 2007-2008. Black carrot production was considered for the study as it is a very good source of colored food. Therefore, black carrot production must take into consideration the requirements for eco-design requirements and energy labeling. Based on the results, increasing amount of inputs was more effectively used in the organic farming system compared with the conventional system. Total energy requirement under conventional farming was 75,335.72 MJ ha(-1) and 37,758.82 MJ ha(-1) for organic farming. There was higher demand for energy in conventional farming (49.88%) than organic farming. On the other hand, the need for labor per hectare was higher for organic farming than for the conventional farming system. The energy output-input ratios for conventional and organic farming systems were 1.30 and 1.90, respectively. Moreover, the benefit-cost ratios were 1.83 and 2.05, respectively. Energy efficiency in the organic systems may increase by 1.32 kg ha(-1) and by 0.23 kg ha(-1) in the conventional systems.en_US
dc.identifier.citationÇelik, Y., Peker, K., Oğuz, C., (2010). Comparative Analysis of Energy Efficiency in Organic and Conventional Farming Systems: A Case Study of Black Carrot (Daucus carota L.) Production in Turkey. Philippine Agricultural Scientist, 93(2), 224-231.
dc.identifier.endpage231en_US
dc.identifier.issn0031-7454en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage224en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/24710
dc.identifier.volume93en_US
dc.identifier.wosWOS:000279569400011en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorÇelik, Yusuf
dc.institutionauthorPeker, Kenan
dc.institutionauthorOğuz, Cennet
dc.language.isoenen_US
dc.publisherUniv Philippines Los Banosen_US
dc.relation.ispartofPhilippine Agricultural Scientisten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectbenefit-cost ratioen_US
dc.subjectblack carroten_US
dc.subjectenergy efficiencyen_US
dc.subjectfarming systemsen_US
dc.subjectlaboren_US
dc.titleComparative Analysis of Energy Efficiency in Organic and Conventional Farming Systems: A Case Study of Black Carrot (Daucus carota L.) Production in Turkeyen_US
dc.typeArticleen_US

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