Effect of adding linseed and selenium to diets of layer hen's on performance, egg fatty acid composition and selenium content

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dc.contributor.authorGurbuz, Emel
dc.contributor.authorBalevi, Tahir
dc.contributor.authorCoskun, Behic
dc.contributor.authorCitil, Ozcan Baris
dc.date.accessioned2020-03-26T18:24:56Z
dc.date.available2020-03-26T18:24:56Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesi, Veteriner Fakültesi, Zootekni ve Hayvan Besleme Bölümüen_US
dc.description.abstractIn a 4x3 factorial experiment, six hundred 31-week-old laying hens were fed diets containing 0, 25, 50 and 100 g/kg linseed with control, 0.3 mg/kg organic selenium (OrSe) and 0.3 mg/kg inorganic selenium (InSe) to determine the effects of diet on performance, eggshell parameters, egg fatty acid composition and selenium (Se) content of eggs. Laying hens were randomly assigned to 12 experimental groups with 5 replications. Linseed supplementation decreased egg production (d 1-30), feed consumption (d 1-30 and 1-90) and egg weight (d 60-90 and 1-90). Shell weight and thickness decreased when dietary linseed was increased. There were interactions between Se and linseed in feed consumption, feed efficiency, damaged egg ratio and shell thickness. The inclusion of InSe and OrSe increased the Se content of the eggs. Docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), alpha-linolenic acid (ALA) and n-3 fatty acid concentrations in egg yolks increased with increasing dietary linseed. There were also interactions between linseed and Se in ALA and n-3 fatty acid concentrations. In conclusion, the addition of linseed to the diets increased DHA, EPA, ALA and n-3 fatty acid concentrations in egg yolks, and the addition of Se increased the Se content of the eggs. Egg fatty acids (ALA, n-3 fatty acid) were increased by supplementing dietary linseed with OrSe.en_US
dc.identifier.citationGürbüz, E., Balevi, T., Coşkun, B., Çitil, Ö. B. (2012). Effect of Adding Linseed and Selenium to Diets of Layer Hen’s on Performance, Egg Fatty Acid Composition and Selenium Content. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 18(3), 487-496.
dc.identifier.endpage496en_US
dc.identifier.issn1300-6045en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage487en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/27931
dc.identifier.volume18en_US
dc.identifier.wosWOS:000302602000023en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorGurbuz, Emel
dc.institutionauthorBalevi, Tahir
dc.institutionauthorCoskun, Behic
dc.institutionauthorCitil, Ozcan Baris
dc.language.isoenen_US
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISIen_US
dc.relation.ispartofKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectEggen_US
dc.subjectLinseeden_US
dc.subjectn-3 fatty acid compositionen_US
dc.subjectPerformanceen_US
dc.subjectSeleniumen_US
dc.titleEffect of adding linseed and selenium to diets of layer hen's on performance, egg fatty acid composition and selenium contenten_US
dc.typeArticleen_US

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