Fatty acid composition, tocopherol, and sterol contents of sumac (Rhus coriaria L.) fruit oils
Küçük Resim Yok
Tarih
2015
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
WILEY-BLACKWELL
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The aim of this study is to establish oil content, fatty acid composition, tocopherol, and sterol contents of sumac fruits. The oil contents of sumac samples collected from different locations ranged from 7.7% (Hakkari) to 14.7% (Mut-Mersin). Sumac oil contained a considerable amount of linoleic acid (56.60-61.56%). The total amount of tocopherols ranged from 65.20mg/kg (Mersin-Mut) to 126.37mg/kg (Manisa). The highest -tocopherol content was in Mersin (Gulnar) fruits (4.64mg/kg) and Gaziantep (4.22mg/kg). The concentration of total sterols ranged from 2738.46mg/kg (Siirt) to 7211.61mg/kg (Kastamonu) in oils of all sumac fruits.
Açıklama
Anahtar Kelimeler
Kaynak
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
WoS Q Değeri
Q2
Scopus Q Değeri
Q2
Cilt
117
Sayı
8
