Fatty acid composition, tocopherol, and sterol contents of sumac (Rhus coriaria L.) fruit oils

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dc.contributor.authorMatthaus, Bertrand
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T19:06:00Z
dc.date.available2020-03-26T19:06:00Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe aim of this study is to establish oil content, fatty acid composition, tocopherol, and sterol contents of sumac fruits. The oil contents of sumac samples collected from different locations ranged from 7.7% (Hakkari) to 14.7% (Mut-Mersin). Sumac oil contained a considerable amount of linoleic acid (56.60-61.56%). The total amount of tocopherols ranged from 65.20mg/kg (Mersin-Mut) to 126.37mg/kg (Manisa). The highest -tocopherol content was in Mersin (Gulnar) fruits (4.64mg/kg) and Gaziantep (4.22mg/kg). The concentration of total sterols ranged from 2738.46mg/kg (Siirt) to 7211.61mg/kg (Kastamonu) in oils of all sumac fruits.en_US
dc.description.sponsorshipDAAD (Germany)Deutscher Akademischer Austausch Dienst (DAAD)en_US
dc.description.sponsorshipThis work was supported by DAAD (Germany).en_US
dc.identifier.doi10.1002/ejlt.201400547en_US
dc.identifier.endpage1302en_US
dc.identifier.issn1438-7697en_US
dc.identifier.issn1438-9312en_US
dc.identifier.issue8en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1301en_US
dc.identifier.urihttps://dx.doi.org/10.1002/ejlt.201400547
dc.identifier.urihttps://hdl.handle.net/20.500.12395/32165
dc.identifier.volume117en_US
dc.identifier.wosWOS:000359374100020en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWILEY-BLACKWELLen_US
dc.relation.ispartofEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleFatty acid composition, tocopherol, and sterol contents of sumac (Rhus coriaria L.) fruit oilsen_US
dc.typeArticleen_US

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