Nutrition Habits and Blood Test Results of Preeclamptic and Healthy Pregnant Women

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dc.contributor.authorGülşen, Sema
dc.contributor.authorGüner, Ahmet
dc.date.accessioned2020-03-26T18:32:53Z
dc.date.available2020-03-26T18:32:53Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractPreeclampsia is a syndrome and complicates pregnancy. The purpose of this study was to determine the effect of nutrition on the etiology of preeclampsia. In this research, economic and social status, nutrition habits and medical biochemistry test results of the preeclamptic and healthy pregnant women were compared. A total 155 healthy pregnant women in the second trimester and 92 preeclamptic pregnant women were given a questionnaire containing questions related to social and economic situation and nutrition habits. Body mass index, blood pressure and laboratory analysis of blood and urine samples were also investigated. Majority of the preeclamptic women had low education and income. They consumed less meat and dairy products and more bread and legumes than healthy counterparts. Moreover, systolic and diastolic blood pressure values were greater thrombocyte count, calcium, protein and albumin levels were lower and urea, creatinine and liver enzyme (SGOT, SGPT and LDH) levels were higher for preeclamptic women than for healthy pregnant women. In conclusion, possibly in association with economical and educational statuses, women who consume less animal origin proteins and excess carbohydrates are at risk for preeclampsia.en_US
dc.identifier.citationGülşen, S., Güner, A., (2012). Nutrition Habits and Blood Test Results of Preeclamptic and Healthy Pregnant Women. Research Journal of Medical Sciences, 6(4), 175-180.
dc.identifier.doi10.3923/rjmsci.2012.175.180en_US
dc.identifier.endpage180en_US
dc.identifier.issn1815-9346en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage175en_US
dc.identifier.urihttps://dx.doi.org/10.3923/rjmsci.2012.175.180
dc.identifier.urihttps://hdl.handle.net/20.500.12395/28795
dc.identifier.volume6en_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGülşen, Sema
dc.institutionauthorGüner, Ahmet
dc.language.isoenen_US
dc.relation.ispartofResearch Journal of Medical Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBlood parametersen_US
dc.subjectEconomicen_US
dc.subjectNutritionen_US
dc.subjectPreeclampsiaen_US
dc.subjectPregnancyen_US
dc.subjectThrombocyteen_US
dc.titleNutrition Habits and Blood Test Results of Preeclamptic and Healthy Pregnant Womenen_US
dc.typeArticleen_US

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