Fuzzy expert system approach for determination of alpha-linolenic acid content of eggs obtained from hens by dietary flaxseed
Küçük Resim Yok
Tarih
2007
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
SAGE PUBLICATIONS LTD
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This paper presents the development of a fuzzy expert system (FES) for determination of alpha-linolenic acid content of eggs, obtained from hens fed dietary flaxseed. Based on experimental values FES models were designed using MATLAB 6.5 fuzzy logic toolbox in Windows XP running on Intel 1.9 Gh environment. It was used time and flaxseed ratio as input parameters and linolenic acid content as output. There was a good correlation (R-2 = 0.9983) between experimental values and FES (P < 0.05, t-test).
Açıklama
Anahtar Kelimeler
egg, alpha-linolenic acid, fuzzy expert system
Kaynak
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
WoS Q Değeri
Q3
Scopus Q Değeri
Q2
Cilt
13
Sayı
3
