Fuzzy expert system approach for determination of alpha-linolenic acid content of eggs obtained from hens by dietary flaxseed

dc.contributor.authorYalcin, H.
dc.contributor.authorTasdemir, S.
dc.date.accessioned2020-03-26T17:17:29Z
dc.date.available2020-03-26T17:17:29Z
dc.date.issued2007
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis paper presents the development of a fuzzy expert system (FES) for determination of alpha-linolenic acid content of eggs, obtained from hens fed dietary flaxseed. Based on experimental values FES models were designed using MATLAB 6.5 fuzzy logic toolbox in Windows XP running on Intel 1.9 Gh environment. It was used time and flaxseed ratio as input parameters and linolenic acid content as output. There was a good correlation (R-2 = 0.9983) between experimental values and FES (P < 0.05, t-test).en_US
dc.identifier.doi10.1177/1082013207079829en_US
dc.identifier.endpage223en_US
dc.identifier.issn1082-0132en_US
dc.identifier.issn1532-1738en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage217en_US
dc.identifier.urihttps://dx.doi.org/10.1177/1082013207079829
dc.identifier.urihttps://hdl.handle.net/20.500.12395/21412
dc.identifier.volume13en_US
dc.identifier.wosWOS:000250623200006en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSAGE PUBLICATIONS LTDen_US
dc.relation.ispartofFOOD SCIENCE AND TECHNOLOGY INTERNATIONALen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjecteggen_US
dc.subjectalpha-linolenic aciden_US
dc.subjectfuzzy expert systemen_US
dc.titleFuzzy expert system approach for determination of alpha-linolenic acid content of eggs obtained from hens by dietary flaxseeden_US
dc.typeArticleen_US

Dosyalar