Effects of dietary yeast cell wall supplementation on performance, carcass characteristics, antibody production and histopathological changes in broilers

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dc.contributor.authorYalcin, Sakine
dc.contributor.authorYalcin, Suzan
dc.contributor.authorEser, Handan
dc.contributor.authorSahin, Aydin
dc.contributor.authorYalcin, S. Songul
dc.contributor.authorGucer, Safak
dc.date.accessioned2020-03-26T18:50:19Z
dc.date.available2020-03-26T18:50:19Z
dc.date.issued2014
dc.departmentSelçuk Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Bölümüen_US
dc.description.abstractThis study was carried out to determine the effects of dietary yeast cell wall supplementation on growth performance, carcass traits, antibody production to sheep red blood cells (SRBC) and histopathological changes in broilers. A total of 272 Ross 308 male broiler chicks aged one day were allocated into one control group and three treatment groups each containing 68 chicks. A basal diet was supplemented with 0, 1, 2 and 3 g/kg yeast cell wall (InteMos) to obtain dietary treatments. The experimental period lasted 6 weeks. Dietary yeast cell wall increased body weight gain during the first three weeks (P<0.001). Feed conversion during the first three weeks (P<0.001) and during the overall experimental period (P<0.01) were improved with the dietary supplementation of yeast cell wall. No differences were observed in feed intake, carcass yield and the relative weights of gizzard, liver and heart. Yeast cell wall supplementation decreased the relative weight of abdominal fat (P<0.05) and increased antibody titres to SRBC (P<0.01) in broilers. Control and treatment groups had similar histological grade; hepatic lobular inflammation, steatosis and cell ballooning scores and, cardiac steatosis. It is concluded that yeast cell wall was an effective feed additive in broiler feeding due to the increased growth performance, increased humoral immune response and the reduction in abdominal fat.en_US
dc.description.sponsorshipIntegro Food and Feed Manufacturing Company (Istanbul, Turkey)en_US
dc.description.sponsorshipThe authors wish to thank Integro Food and Feed Manufacturing Company (Istanbul, Turkey) for supporting this study and Beypilic for supplying chicks (Bolu, Turkey).en_US
dc.identifier.citationYalçın, A., Yalçın, S., Eser, H., Şahin, A., Yalçın, S. S., Güçer, Ş. (2014). Effects of Dietary Yeast Cell Wall Supplementation on Performance, Carcass Characteristics, Antibody Production and Histopathological Changes in Broilers. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 20(5), 757-764.
dc.identifier.doi10.9775/kvfd.2014.11088en_US
dc.identifier.endpage764en_US
dc.identifier.issn1300-6045en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage757en_US
dc.identifier.urihttps://dx.doi.org/10.9775/kvfd.2014.11088
dc.identifier.urihttps://hdl.handle.net/20.500.12395/30789
dc.identifier.volume20en_US
dc.identifier.wosWOS:000344689400018en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorYalcin, Suzan
dc.language.isoenen_US
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISIen_US
dc.relation.ispartofKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBroileren_US
dc.subjectCarcass traitsen_US
dc.subjectHistopathological changesen_US
dc.subjectPerformanceen_US
dc.subjectYeast cell wallen_US
dc.titleEffects of dietary yeast cell wall supplementation on performance, carcass characteristics, antibody production and histopathological changes in broilersen_US
dc.typeArticleen_US

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