Effects of Modified Atmosphere Packing and Ethanol Treatment on Quality of Minimally Processed Table Grapes During Cold Storage

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dc.contributor.authorKüçükbasmacı Sabır, Ferhan
dc.contributor.authorSabır, Ali
dc.contributor.authorKara, Zeki
dc.date.accessioned2020-03-26T17:48:18Z
dc.date.available2020-03-26T17:48:18Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractDuring the past few years, minimally processing industry worldwide has grown rapidly. So far, a number of studies were conducted on extending the postharvest quality of processed commodities. However, literature investigations on minimally processed grapes revealed that limited publications is available. This study was conducted to investigate the effect of modified atmosphere packaging (MAP) and ethanol treatments on quality maintenance of stemless grapes cv. 'Muskule' (V vinifera L.). The grape berries were stored at 0 +/- 1 degrees C for 4 weeks and assessed weekly intervals to determine the changes in quality characteristics. All the treatments helped to minimize the quality loss of berries in varying degrees, while untreated berries lost their marketable quality around the 3(rd) week. The taste of the berries was not impaired by applications during storage. MAP was superior in most cases such as restriction of weight loss, and maintenance of berry appearance in comparison with ethanol. Ethanol also helped to preserve the overall quality of stemless berries during storage, although it was ineffective in prohibiting the loss in weight. On the other hand, the use of MAP together with ethanol exhibited the best results in maintenance of overall quality parameters. Therefore, the use such combination shows promise to extend the quality of minimally processed grapes in cold storage.en_US
dc.identifier.citationKüçükbasmacı Sabır, F., Sabır, A., Kara, Z., (2010). Effects of Modified Atmosphere Packing and Ethanol Treatment on Quality of Minimally Processed Table Grapes During Cold Storage. Bulgarian Journal of Agricultural Science, 16(6), 678-686.
dc.identifier.endpage686en_US
dc.identifier.issn1310-0351en_US
dc.identifier.issue6en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage678en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/24861
dc.identifier.volume16en_US
dc.identifier.wosWOS:000294084500003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKüçükbasmacı Sabır, Ferhan
dc.institutionauthorSabır, Ali
dc.institutionauthorKara, Zeki
dc.language.isoenen_US
dc.publisherScientific Issues Natl Centre Agrarian Sciencesen_US
dc.relation.ispartofBulgarian Journal of Agricultural Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectGrapeen_US
dc.subjectMinimal processingen_US
dc.subjectEthanolen_US
dc.subjectWeight lossen_US
dc.subjectBerry decayen_US
dc.titleEffects of Modified Atmosphere Packing and Ethanol Treatment on Quality of Minimally Processed Table Grapes During Cold Storageen_US
dc.typeArticleen_US

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