Prevalence of Arcobacter Species in Drinking Water, Spring Water, and Raw Milk as Determined by Multiplex PCR

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dc.contributor.authorErtaş, Nurhan
dc.contributor.authorDoğruer, Yusuf
dc.contributor.authorGönülalan, Zafer
dc.contributor.authorGüner, Ahmet
dc.contributor.authorÜlger, İsmail
dc.date.accessioned2020-03-26T18:04:50Z
dc.date.available2020-03-26T18:04:50Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe aim of this study was to investigate the incidence of Arcobacter species in water sources and raw milk from healthy animals in Kayseri, Turkey. A total of 175 samples of drinking water (n = 100), spring water (n = 25), and raw milk (n = 50) were examined. Arcobacter species were isolated using the membrane filtration technique. Overall, 7 (4%) of the 175 samples yielded Arcobacter spp.: 3 (3%) drinking water samples, 1 (4%) spring water sample, and 3 (6%) raw milk samples. Two species of Arcobacter were recovered from the seven positive samples: Arcobacter butzleri, Arcobacter skirrowii, and A. brazier( plus A. skirrowii found in 3 (1.7%), 2 (1.1%), and 2 (1.1%) samples, respectively. Our study is the first to report the isolation of both A. brazieri and A. skirrowii together from drinking water and is the first report of Arcobacter in milk from healthy cows in Turkey. Based on these findings, the presence of Arcobacter species in environmental waters and raw milk may pose a potential hazard for human health.en_US
dc.identifier.citationErtaş, N., Doğruer, Y., Gönülalan, Z., Güner, A., Ülger, İ., (2010). Prevalence of Arcobacter Species in Drinking Water, Spring Water, and Raw Milk as Determined by Multiplex PCR. Journal of Food Protection, 73(11), 2099-2102. Doi: 10.4315/0362-028X-73.11.2099
dc.identifier.doi10.4315/0362-028X-73.11.2099en_US
dc.identifier.endpage2102en_US
dc.identifier.issn0362-028Xen_US
dc.identifier.issn1944-9097en_US
dc.identifier.issue11en_US
dc.identifier.pmid21219725en_US
dc.identifier.startpage2099en_US
dc.identifier.urihttps://dx.doi.org/10.4315/0362-028X-73.11.2099
dc.identifier.urihttps://hdl.handle.net/20.500.12395/25180
dc.identifier.volume73en_US
dc.identifier.wosWOS:000284250000022en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorDoğruer, Yusuf
dc.institutionauthorGüner, Ahmet
dc.language.isoenen_US
dc.publisherInt Assoc Food Protectionen_US
dc.relation.ispartofJournal of Food Protectionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.titlePrevalence of Arcobacter Species in Drinking Water, Spring Water, and Raw Milk as Determined by Multiplex PCRen_US
dc.typeArticleen_US

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