Some nutritional properties of Prangos ferulacea (L.) Lindl and Rheum ribes L. stems growing wild in Turkey

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dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorDursun, Nesim
dc.contributor.authorArslan, Derya
dc.date.accessioned2020-03-26T17:18:14Z
dc.date.available2020-03-26T17:18:14Z
dc.date.issued2007
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study, some compositional properties and mineral contents of Prangos ferulacea and Rheum ribes stems growing wild in Agri and Elazig province in Turkey were investigated. Mineral contents were determined by inductively coupled plasma atomic emission spectrometry. Moisture, crude oil, crude fiber, crude ash, crude protein, water-soluble and alcohol-soluble extract, pH and acidity values of samples were determined. Both plants contained high amounts of crude ash, crude fiber and water-soluble extract. According to results, aluminum, calcium, iron, potassium, magnesium, sodium, phosphorus and zinc values were very high in both samples. The levels of calcium (4,248.58 mg/kg), potassium (60,613.03 mg/kg) and phosphorus (5,827.71 mg/kg) of P ferulacea in this work were found to be higher than those of other location plants (R. ribes). Potassium ranged from 32,730.82 mg/kg R. ribes (Elazig sample) to 60,613.03 mg/kg P. ferulacea (Agri sample). The iron content ranged from 56.11 mg/kg R. ribes (Agri sample) to 147.01 mg/kg R. ribes (Elazig sample). This work contributed to the nutritional properties of these plant species, and the information may be useful for the evaluation of dietary information.en_US
dc.identifier.doi10.1080/09637480601154145en_US
dc.identifier.endpage167en_US
dc.identifier.issn0963-7486en_US
dc.identifier.issue2en_US
dc.identifier.pmid17469771en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage162en_US
dc.identifier.urihttps://dx.doi.org/10.1080/09637480601154145
dc.identifier.urihttps://hdl.handle.net/20.500.12395/21615
dc.identifier.volume58en_US
dc.identifier.wosWOS:000244150200008en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS LTDen_US
dc.relation.ispartofINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITIONen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectedible wild planten_US
dc.subjectchemical compositionen_US
dc.subjectmineral contentsen_US
dc.subjectinductively coupled plasma atomic emission spectrometryen_US
dc.titleSome nutritional properties of Prangos ferulacea (L.) Lindl and Rheum ribes L. stems growing wild in Turkeyen_US
dc.typeArticleen_US

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