Effect of dietary hazelnut meal supplementation on the meat composition of quails

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dc.contributor.authorYalcin, S
dc.contributor.authorOguz, F
dc.contributor.authorYalcin, S
dc.date.accessioned2020-03-26T16:56:54Z
dc.date.available2020-03-26T16:56:54Z
dc.date.issued2005
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis experiment was conducted to study the effects of dietary hazelnut meal supplementation on the meat composition of quails. A total of 312 one-clay-old Japanese quail chicks (Coturnix coturnix japonica) were divided into 6 equal groups. Six different levels of hazelnut meal (0%, 10%, 15%, 20%, 25% and 30%) were included in their diets. At the end of the 5-week experiment, 12 quails (6 male and 6 female) were slaughtered from each group at random. The levels of dry matter, protein, fat, ash and some mineral elements of the meat were determined. The values of protein, ash, energy, calcium, phosphorus, iron and zinc in the meat were not influenced by dietary treatment or sex. Significant differences (P < 0.05) in dry matter content of the meat between the control group and the groups fed 15%, 20% and 25% hazelnut meal and in fat content between the control group and the group fed 20% hazelnut meal were detected. However, when analysis of male and female carcass meat was performed separately. there were no significant differences in dry matter or fat content. It was concluded that the supplementation of hazelnut meal up to 30% to quail diets did not have any adverse effect on the meat composition.en_US
dc.identifier.endpage1290en_US
dc.identifier.issn1300-0128en_US
dc.identifier.issue6en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1285en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/19676
dc.identifier.volume29en_US
dc.identifier.wosWOS:000236306300011en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherSCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEY-TUBITAKen_US
dc.relation.ispartofTURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjecthazelnut mealen_US
dc.subjectquailen_US
dc.subjectmeat compositionen_US
dc.titleEffect of dietary hazelnut meal supplementation on the meat composition of quailsen_US
dc.typeArticleen_US

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