Assessment of genetic variability for grain nutrients from diverse regions: potential for wheat improvement

Basit Öğe Kaydı
dc.contributor.authorPandey, Anamika
dc.contributor.authorKhan, Mohd Kamran
dc.contributor.authorHakki, Erdogan E.
dc.contributor.authorThomas, George
dc.contributor.authorHamurcu, Mehmet
dc.contributor.authorGezgin, Sait
dc.contributor.authorGizlenci, Ozge
dc.date.accessioned2020-03-26T19:23:08Z
dc.date.available2020-03-26T19:23:08Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractBackground: A total of 150 bread wheat genotypes representing 121 Indian and 29 Turkish origin were screened for nutrient concentrations and grain protein content. Elemental and grain protein composition were studied by Inductively Coupled Plasma-Atomic Emission Spectrophotometer and LECO analyser, respectively. The study was performed to determine the variability in nutrient concentrations present in the collected wheat genetic material from two countries. Results: Several fold variations among genotypes existed for almost all the elements. Three major components of principal component analysis (PCA) revealed 60.8% variation among the genotypes. Nutrient variables segregated into two groups, one group containing all the macroelements except sulphur; and another cluster containing proteins and all the microelements except Zn and Mn. Pearson correlation analysis and heat-map were in accordance with each other determining strong positive association between P-K, Mn-Zn, Mg-S and Cu-protein content. Also, PCA and hierarchical grouping divided all the Indian and Turkish genotypes in two main clusters. Conclusions: Nutritional profile differentiated the genotypes from two countries into separate groups. However, some of the varieties were closely associated and indicated the success of global wheat exchange programs. While most of the correlations were in agreement with the previous studies, non-association of zinc with grain protein content directed towards its control by some other genetic factors. Some of the experimental wheat varieties with promising nutrient content have been suggested for future wheat advancement programs. Results obtained will be supportive for breeders involved in wheat biofortification programs, food industries and people relying on whole grain wheat products.en_US
dc.description.sponsorshipBAP office of Selcuk University, Konya-Turkey [14401106]en_US
dc.description.sponsorshipFinancial support of the BAP office of Selcuk University (Grant Number: 14401106), Konya-Turkey, is gratefully acknowledged.en_US
dc.identifier.doi10.1186/s40064-016-3586-2en_US
dc.identifier.issn2193-1801en_US
dc.identifier.pmid27867819en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://dx.doi.org/10.1186/s40064-016-3586-2
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33282
dc.identifier.volume5en_US
dc.identifier.wosWOS:000391814900008en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSPRINGER INTERNATIONAL PUBLISHING AGen_US
dc.relation.ispartofSPRINGERPLUSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBread wheaten_US
dc.subjectGeographical originen_US
dc.subjectGrain protein contenten_US
dc.subjectMacronutrienten_US
dc.subjectMicronutrienten_US
dc.titleAssessment of genetic variability for grain nutrients from diverse regions: potential for wheat improvementen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu