Occurrence of ochratoxin A in poultry feeds and feed ingredients from Pakistan

Basit Öğe Kaydı
dc.contributor.authorSherazi, S. T. H.
dc.contributor.authorShar, Z. H.
dc.contributor.authorSumbal, G. A.
dc.contributor.authorTan, Eddie T.
dc.contributor.authorBhanger, M. I.
dc.contributor.authorKara, Huseyin
dc.contributor.authorNizamani, S. M.
dc.date.accessioned2020-03-26T19:06:29Z
dc.date.available2020-03-26T19:06:29Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractA study was conducted to evaluate the occurrence of ochratoxin A (OTA) in complete poultry feeds (n=80) and poultry feed ingredients (n=286) from Pakistan. All samples were first analyzed by indirect enzyme linked immunosorbent assay (ELISA), samples with OTA concentrations above the European Union maximum regulatory limit (MRL, 100 mu g/kg) were further confirmed by HPLC-FLD. Contamination frequency and mean OTA levels were 31 % and 51 mu g/kg in feed ingredients, and the corresponding values for complete feeds were 38 % and 75 mu g/kg. Ten samples of complete poultry feed and 19 samples of feed ingredients contained OTA at levels higher than the MRL. The results of the present study indicate that there is a strong need for a more intense monitoring programs for OTA in poultry feed.en_US
dc.description.sponsorshipHigher Education Commission (HEC), PakistanHigher Education Commission of Pakistan [20-1544/RD/09/2204]en_US
dc.description.sponsorshipThe authors would like to acknowledge with great thanks the Higher Education Commission (HEC), Pakistan, for providing the financial support to carry out this research work under project no. 20-1544/R&D/09/2204.en_US
dc.identifier.doi10.1007/s12550-014-0216-0en_US
dc.identifier.endpage7en_US
dc.identifier.issn0178-7888en_US
dc.identifier.issn1867-1632en_US
dc.identifier.issue1en_US
dc.identifier.pmid25488508en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s12550-014-0216-0
dc.identifier.urihttps://hdl.handle.net/20.500.12395/32379
dc.identifier.volume31en_US
dc.identifier.wosWOS:000362079900001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSPRINGER HEIDELBERGen_US
dc.relation.ispartofMYCOTOXIN RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectPoultry feeden_US
dc.subjectOchratoxin Aen_US
dc.subjectFeed ingredientsen_US
dc.subjectELISAen_US
dc.subjectHPLC-FLDen_US
dc.titleOccurrence of ochratoxin A in poultry feeds and feed ingredients from Pakistanen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu