Effect of spice hydrosols on the growth of Aspergillus parasiticus NRRL 2999 strain

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dc.contributor.authorOzcan, M
dc.date.accessioned2020-03-26T16:56:57Z
dc.date.available2020-03-26T16:56:57Z
dc.date.issued2005
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe inhibitory effects of 16 spice hydrosols [anise, basil, cumin, dill, Aegean sage, fennel (sweet), laurel, mint, oregano, pickling herb, rosemary, sage, savory, sea fennel, sumac, and thyme (black)] on the mycelial growth of Aspergillus parasiticus strain NRRL 2999 were investigated in vitro. The hydrosols of anise, cumin, fennel, mint, pickling herb, oregano, savory, and thyme showed a stronger inhibitory effect on mycelial growth, while sumac, sea fennel, rosemary, sage, Aegean sage, laurel, basil, and rosemary hydrosols were unable to inhibit totally the growth. Of these, sumac had the least effect on the mycelial growth of A. parasiticus. The effectiveness of the inhibitors followed the sequence anise = cumin = fennel = mint = pickling herb = oregano = savory = thyme > laurel > dill > sage > rosemary > basil > sea fennel > rosemary > sumac.en_US
dc.identifier.doi10.1089/jmf.2005.8.275en_US
dc.identifier.endpage278en_US
dc.identifier.issn1096-620Xen_US
dc.identifier.issn1557-7600en_US
dc.identifier.issue2en_US
dc.identifier.pmid16117625en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage275en_US
dc.identifier.urihttps://dx.doi.org/10.1089/jmf.2005.8.275
dc.identifier.urihttps://hdl.handle.net/20.500.12395/19687
dc.identifier.volume8en_US
dc.identifier.wosWOS:000230583000023en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherMARY ANN LIEBERT, INCen_US
dc.relation.ispartofJOURNAL OF MEDICINAL FOODen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAspergillus parasiticusen_US
dc.subjectinhibitionen_US
dc.subjectspice hydrosolsen_US
dc.titleEffect of spice hydrosols on the growth of Aspergillus parasiticus NRRL 2999 strainen_US
dc.typeArticleen_US

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