Antibacterial Activity of Pollen and Propolis Extracts

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dc.contributor.authorÖzkalp, Birol
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T17:47:06Z
dc.date.available2020-03-26T17:47:06Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe antimicrobial activities of different concentrations of pollen and propolis extracts were determined against nine food-borne pathogens (Streptococcus salivarius RSHE 605, Listeria monocytogenes NCTC 5348, Staphylococcus aureus ATCC 25923, Salmonella enteritidis ATCC 13076, Staphylococcus pneumoniae ATCC 10015, Escherichia colt ATCC 25922, Klebsiella pneumoniae NCTC 5049, Pseudomonas aeruginosa ATCC 27853 and Bacillus anthracis) in model systems. The extracts and antibiotic discs (ciprofloxacin, cefaperazon sulbaktam, penicilline, amikacine, cefepime, gentamicine, ceftriaxone) exhibited inhibitory effect at the varying levels against tested bacteria. Among the tested bacteria, L. monocytogenes and P aeruginosa were the most sensitive ones to 50 ppm concentrations of both extracts. The highest effect concentrations towards B. anthracis were 600 ppm dose of pollen and propolis extracts. The 400 and 600 ppm levels of propolis extracts on L. monocytogenes NCTC 5348 exhibited similar antimicrobial effects compared with amikacine, gentamicine and ccftriaxone antibiotics. Also, 600 ppm concentration of propolis had higher effect against B. anthracis compared with cefepime, gentamicine and ceftriaxone antibiotics. The inhibitory effect of propolis extract was found to be higher than that of pollen against tested bacteria. Propol is especially appears to be promising in this respect.en_US
dc.description.sponsorshipSelcuk University (Konya-Turkey)Selcuk Universityen_US
dc.description.sponsorshipThis work was supported by Selcuk University Scientific Research Project (S.U.-BAP, Konya-Turkey).en_US
dc.identifier.citationÖzkalp, B., Özcan, M. M., (2010). Antibacterial Activity of Pollen and Propolis Extracts. Journal of Food Agriculture & Environment, 8(2), 17-19.
dc.identifier.endpage19en_US
dc.identifier.issn1459-0255en_US
dc.identifier.issn1459-0263en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage17en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/24623
dc.identifier.volume8en_US
dc.identifier.wosWOS:000279317500002en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorÖzkalp, Birol
dc.institutionauthorÖzcan, Mehmet Musa
dc.language.isoenen_US
dc.publisherWFL PUBLen_US
dc.relation.ispartofJournal of Food Agriculture & Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectPollenen_US
dc.subjectpropolisen_US
dc.subjectextracten_US
dc.subjectantibacterial effecten_US
dc.subjectfood-borne pathogensen_US
dc.titleAntibacterial Activity of Pollen and Propolis Extractsen_US
dc.typeArticleen_US

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