Cointegration analysis of wild and farmed sea bream and sea bass prices in Turkey

Basit Öğe Kaydı
dc.authorid0000-0003-4862-1706
dc.authorid0000-0003-3732-0529
dc.authorid0000-0001-5888-242X
dc.authorid0000-0002-4060-7048
dc.contributor.authorArıkan, Mehmet Saltuk
dc.contributor.authorAkın, Ahmet Cumhur
dc.contributor.authorÇevrimli, Mustafa Bahadır
dc.contributor.authorTekindal, Mustafa Agah
dc.date.accessioned2020-03-26T20:12:59Z
dc.date.available2020-03-26T20:12:59Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesi, Veteriner Fakültesi, Zootekni ve Hayvan Besleme Bölümüen_US
dc.description.abstractMarket integration is an indicator of the extent to which different products are interrelated, and the presence of market integration between products suggests that they are substitutes. The objective of this study was to determine the market interaction between wild and farmed products of two fish species, namely sea bream and sea bass. For this purpose, the relationship between the producer price time series of cultured sea bream, wild sea bream, cultured sea bass, and wild sea bass in the period of 2009-2017 was tested using the cointegration analysis technique. It was found that the wild sea bream and sea bass prices and the farmed sea bream and sea bass prices were cointegrated in the long term, followed each other's patterns, and were affected by the prices in the previous period. It was concluded that farmed sea bream and sea bass and wild sea bream and sea bass were substitutes in terms of market prices.en_US
dc.identifier.citationArikan, M. S., Akin, A. C., Cevrimli, M. B., Tekindal, M. A. (2019). Cointegration Analysis of Wild and Farmed Sea Bream and Sea Bass Prices in Turkey. Turkish Journal of Veterinary and Animal Sciences, 43(4), 494-499.
dc.identifier.doi10.3906/vet-1902-68en_US
dc.identifier.endpage499en_US
dc.identifier.issn1300-0128en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage494en_US
dc.identifier.urihttps://dx.doi.org/10.3906/vet-1902-68
dc.identifier.urihttps://hdl.handle.net/20.500.12395/37594
dc.identifier.volume43en_US
dc.identifier.wosWOS:000479121700009en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorCevrimli, Mustafa Bahadir.
dc.institutionauthorTekindal, Mustafa Agah.
dc.language.isoenen_US
dc.publisherSCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEY-TUBITAKen_US
dc.relation.ispartofTURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAquacultureen_US
dc.subjectcointegrationen_US
dc.subjectfisheriesen_US
dc.subjectsea bassen_US
dc.subjectsea breamen_US
dc.titleCointegration analysis of wild and farmed sea bream and sea bass prices in Turkeyen_US
dc.typeArticleen_US

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