The effect of EurepGAP standards on energy input use: A comparative analysis between certified and uncertified greenhouse tomato producers in Turkey
Küçük Resim Yok
Tarih
2009
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
PERGAMON-ELSEVIER SCIENCE LTD
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The aim of this study was to compare the energy use on greenhouse tomato production between EurepGAP certified and uncertified producer groups in Turkey in terms of energy ratio, benefit/cost ratio and amount of renewable energy use. Total energy requirement on EurepGAP certified producers group was 90,288.5 MJ/ha whereas 126,311.5 MJ/ha was consumed on uncertified producers group i.e. 29% higher energy input was used on uncertified producers than that of certified ones. The energy ratio of 0.79 and 0.72 were achieved on EurepGAP certified and uncertified tomato producer groups, respectively. (C) 2008 Elsevier Ltd. All rights reserved.
Açıklama
Anahtar Kelimeler
Energy efficiency, Energy ratio, EurepGAP, Tomato, Greenhouse, Turkey
Kaynak
ENERGY CONVERSION AND MANAGEMENT
WoS Q Değeri
Q1
Scopus Q Değeri
Q1
Cilt
50
Sayı
1
