The effect of EurepGAP standards on energy input use: A comparative analysis between certified and uncertified greenhouse tomato producers in Turkey

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dc.contributor.authorBayramoglu, Zeki
dc.contributor.authorGundogmus, Erdemir
dc.date.accessioned2020-03-26T17:40:33Z
dc.date.available2020-03-26T17:40:33Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe aim of this study was to compare the energy use on greenhouse tomato production between EurepGAP certified and uncertified producer groups in Turkey in terms of energy ratio, benefit/cost ratio and amount of renewable energy use. Total energy requirement on EurepGAP certified producers group was 90,288.5 MJ/ha whereas 126,311.5 MJ/ha was consumed on uncertified producers group i.e. 29% higher energy input was used on uncertified producers than that of certified ones. The energy ratio of 0.79 and 0.72 were achieved on EurepGAP certified and uncertified tomato producer groups, respectively. (C) 2008 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.enconman.2008.08.023en_US
dc.identifier.endpage56en_US
dc.identifier.issn0196-8904en_US
dc.identifier.issn1879-2227en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage52en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.enconman.2008.08.023
dc.identifier.urihttps://hdl.handle.net/20.500.12395/23923
dc.identifier.volume50en_US
dc.identifier.wosWOS:000262890100006en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPERGAMON-ELSEVIER SCIENCE LTDen_US
dc.relation.ispartofENERGY CONVERSION AND MANAGEMENTen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectEnergy efficiencyen_US
dc.subjectEnergy ratioen_US
dc.subjectEurepGAPen_US
dc.subjectTomatoen_US
dc.subjectGreenhouseen_US
dc.subjectTurkeyen_US
dc.titleThe effect of EurepGAP standards on energy input use: A comparative analysis between certified and uncertified greenhouse tomato producers in Turkeyen_US
dc.typeArticleen_US

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