Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils

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dc.authorid0000-0003-1240-5358
dc.authorid0000-0002-5352-9288
dc.authorid0000-0002-6578-0795
dc.authorid0000-0003-4736-5106
dc.authorid0000-0002-7092-5899
dc.authorid0000-0001-5617-6476
dc.authorid0000-0001-6220-084X
dc.authorid0000-0002-5024-9512
dc.contributor.authorGhafoor, Kashif
dc.contributor.authorDoğu, Süleyman
dc.contributor.authorAhmed, Isam A. Mohamed
dc.contributor.authorFadimu, Gbemisola J.
dc.contributor.authorGeçgel, Ümit
dc.contributor.authorAl Juhaimi, Fahad
dc.contributor.authorBabiker, Elfadil E.
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T20:13:41Z
dc.date.available2020-03-26T20:13:41Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractThe oil contents of seeds were between 4.92% (Ferulago aucheri) and 16.47% (Ferula parva). The highest oleic acid contents were detected in Ferulago syraea (67.15%), Ferulago pauciradiata (67.15%), Ferulago pachyloba (68.82%), Ferulago syriaca (66.16%), Prangos uechtritzii (60.37%), Ferula tingitana (77.26%), and Ferula szowitsiana (58.81%) seed oils. Oleic acid contents of Ferulago spp. (except F. aucheri) oils were found higher than those of other plant seed oils used in experiment (except F. tingitana). The behenic acid content (75.38%) of F. aucheri were significantly higher than other samples. The K contents of plants ranged between 2,888.41mg/kg (F. aucheri Boiss.) and 21,601.26mg/kg (Ferula lycia Boiss.); Ca contents of plants ranged between 5,041.86 (Marrubium catariifolium Desr.) and 39,858.36mg/kg (F. tingitana L.). In addition, the P contents of plants remained between 299.25 (M. catariifolium Desr.) and 4,674.64mg/kg (Marrubium trachyticum Boiss.). The protein contents of plant seeds ranged between 1.75 (F. aucheri Boiss.) and 5.40% (M. trachyticum Boiss.). Practical applicationsPlant seed oils have been used for centuries by rural communities in foods, medicines, cosmetics, and fuel. They have been observed to carry excellent nutritional, nutraceutical, and pharmaceutical values. They are provided with good quantities of different nutrients and important fatty acids. The study will help to understand the differences in fatty acid and mineral composition of different plants from Apiaceae and Lamiaceae families.en_US
dc.description.sponsorshipKing Saud UniversityDeanship of Scientific Research at King Saud University [RG-1439-016]en_US
dc.description.sponsorshipKing Saud University, Grant/Award Number: RG-1439-016en_US
dc.identifier.citationGhafoor, K., Doğu, S., Ahmed, I. A. M, Fadimu, G. J., Geçgel, Ü., Al Juhaimi, F., Babiker, E. E., Özcan, M. M. (2019). Effect of Some Plant Species on Fatty Acid Composition and Mineral Contents of Ferulago, Prangos, Ferula, and Marrubium Seed and Oils. Journal of Food Processing and Preservation, 43(5), e13939.
dc.identifier.doi10.1111/jfpp.13939en_US
dc.identifier.issn0145-8892en_US
dc.identifier.issn1745-4549en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://dx.doi.org/10.1111/jfpp.13939
dc.identifier.urihttps://hdl.handle.net/20.500.12395/37744
dc.identifier.volume43en_US
dc.identifier.wosWOS:000471288600017en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorÖzcan, Mehmet Musa
dc.language.isoenen_US
dc.publisherWILEYen_US
dc.relation.ispartofJOURNAL OF FOOD PROCESSING AND PRESERVATIONen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectFerulago
dc.subjectPrangos
dc.subjectFerula
dc.subjectMarrubium
dc.subjectfatty acid
dc.titleEffect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oilsen_US
dc.typeArticleen_US

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