A comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkey

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dc.contributor.authorSaraçoğlu, Hatice Taner
dc.contributor.authorZengin, Gökhan
dc.contributor.authorAkın, Mehtap
dc.contributor.authorAktümsek, Abdurrahman
dc.date.accessioned2020-03-26T18:23:28Z
dc.date.available2020-03-26T18:23:28Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe oil content and fatty acid compositions of 5 Bupleurum species (B. intermedium, B. lancifolium, B. croceum, B. rotundifolium, and B. cappadocicum) were determined. Their oil contents ranged from 2.87% to 4.20%. Gas chromatography (GC) was used for the fatty acid composition. Twenty-one fatty acids were identified and quantified by GC. Oleic acid (C18:1) accounted for more than 50% of the total fatty acids in 3 of the Bupleurum species (B. intermedium, B. lancifolium, and B. rotundifolium). The total unsaturated fatty acid contents varied from 67.28% in B. cappadocicum to 87.06% in B. rotundifolium. The total saturated fatty acids represent 12.94% to 32.72% of the total lipid content. The main saturated fatty acids were palmitic (C16:0), stearic (C18:0), and myristic (C14:0). Moreover, cluster analysis was performed to determine the relationship between the species in terms of the fatty acid profiles.en_US
dc.description.sponsorshipSelcuk University Scientific Research Foundation (BAP)Selcuk Universityen_US
dc.description.sponsorshipThe authors wish to thank the Selcuk University Scientific Research Foundation (BAP) for its financial support of this study.en_US
dc.identifier.doi10.3906/biy-1112-51en_US
dc.identifier.endpage532en_US
dc.identifier.issn1300-0152en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage527en_US
dc.identifier.urihttps://dx.doi.org/10.3906/biy-1112-51
dc.identifier.urihttps://hdl.handle.net/20.500.12395/27658
dc.identifier.volume36en_US
dc.identifier.wosWOS:000309896300005en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherTUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEYen_US
dc.relation.ispartofTURKISH JOURNAL OF BIOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBupleurumen_US
dc.subjectApiaceaeen_US
dc.subjectfatty acid compositionen_US
dc.subjectunsaturated fatty acidsen_US
dc.subjectTurkeyen_US
dc.titleA comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkeyen_US
dc.typeArticleen_US

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