Pre-harvest micronized calcium and postharvest UV-C treatments extend the quality of 'Crimson Seedless' (Vitis vinifera L.) grapes

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dc.contributor.authorSabir, Ferhan K.
dc.contributor.authorSabir, Ali.
dc.date.accessioned2020-03-26T20:19:10Z
dc.date.available2020-03-26T20:19:10Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractCertain postharvest disorders such as rachis desiccation, weight loss, accelerated softening and biochemical changes limit the postharvest life of table grapes. The present study was conducted to evaluate the effect of pre-harvest micronized calcium pulverizations, postharvest UV-C treatment and their combined applications on extending postharvest quality of table grapes cv 'Crimson Seedless'. Pre-harvest micronized calcium pulverization was performed to improve rachis greenness and berry resistance while postharvest UV-C was aimed to induce physiological resistance and delay senescence in grape berries. Ca treatments significantly increased chlorophyll concentrations of rachis while Ca plus UV-C was the best treatment to maintain rachis chlorophyll concentration. UV-C with or without pre-harvest Ca treatment effectively delayed the weight loss during the storage. Ca delayed the increase of SSC during the storage. All the treatments, particularly postharvest UV-C, significantly delayed the berry senescence by delaying the decrease in acidity. UV-C with or without Ca, with the lowest values, significantly retarded the changes in phenols and decreased the berry decay. Ca plus UV-C treatment also effectively maintained the skin rupture force during the storage. Overall, pre-harvest micronized Ca pulverizations plus postharvest UV-C treatment can be recommended to extent the quality of table grapes cv. 'Crimson Seedless' up to 120 days at cold storage.en_US
dc.identifier.citationSabir, F. K., Sabir, A. (2019). Pre-harvest Micronized Calcium and Postharvest UV-C Treatments Extend the Quality of ‘Crimson Seedless’ (Vitis vinifera L.) Grapes. Erwerbs-Obstbau, 61(1), 25-32.
dc.identifier.doi10.1007/s10341-019-00444-2en_US
dc.identifier.endpage32en_US
dc.identifier.issn0014-0309en_US
dc.identifier.issn1439-0302en_US
dc.identifier.issueSUPPL 1en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage25en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10341-019-00444-2
dc.identifier.urihttps://hdl.handle.net/20.500.12395/38119
dc.identifier.volume61en_US
dc.identifier.wosWOS:000492414300004en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorSabir, Ferhan K.
dc.institutionauthorSabir, Ali.
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofERWERBS-OBSTBAUen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCrimson Seedlessen_US
dc.subjectTable grapeen_US
dc.subjectQuality maintenanceen_US
dc.subjectPostharvest physiologyen_US
dc.titlePre-harvest micronized calcium and postharvest UV-C treatments extend the quality of 'Crimson Seedless' (Vitis vinifera L.) grapesen_US
dc.typeArticleen_US

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