Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey

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dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorChalchat, Jean-Claude
dc.date.accessioned2020-03-26T17:26:29Z
dc.date.available2020-03-26T17:26:29Z
dc.date.issued2008
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe essential oil of the aerial parts of Rosmarinus officinalis collected from Konya, Turkey was analysed by gas chromatography and gas chromatography-mass spectrometry. The oil yield of dried plant (volume/dry weight) obtained by hydrodistillation was 1.9%. Twenty compounds representing 99.93% of the oils were identified. The main constituents of the oils were p-cymene (44.02%), linalool (20.5%), -terpinene (16.62%), thymol (1.81%), -pinene (3.61%), -pinene (2.83%) and eucalyptol (2.64%). The oil consisted of monoterpenic hydrocarbons, oxygenated monoterpenes and sesquiterpene hydrocarbons. Also, the inhibition effect of rosemary oil was investigated against Alternaria alternata, Botrytis cinerea and Fusarium oxysporum. The experiment was carried out in vitro using disc diffusion to investigate the antifungal action of the oil. Oil tested on potato dextrose agar plates exhibited an inhibitory effect. The extent of inhibition of fungal growth varied depending on the levels of essential oil used in experiment.en_US
dc.identifier.doi10.1080/09637480701777944en_US
dc.identifier.endpage698en_US
dc.identifier.issn0963-7486en_US
dc.identifier.issue07.08.2020en_US
dc.identifier.pmid18654909en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage691en_US
dc.identifier.urihttps://dx.doi.org/10.1080/09637480701777944
dc.identifier.urihttps://hdl.handle.net/20.500.12395/22248
dc.identifier.volume59en_US
dc.identifier.wosWOS:000260765300016en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherINFORMA HEALTHCAREen_US
dc.relation.ispartofINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITIONen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectRosemaryen_US
dc.subjectRosemary officinalisen_US
dc.subjectchemical compositionen_US
dc.subjectp-cymeneen_US
dc.subjectantifungal activityen_US
dc.titleChemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkeyen_US
dc.typeArticleen_US

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