Antimicrobial Activity of the Essential Oils of Turkish Plant Spices

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dc.contributor.authorÖzcan, M.
dc.contributor.authorErkmen, Osman
dc.date.accessioned2020-03-26T16:36:59Z
dc.date.available2020-03-26T16:36:59Z
dc.date.issued2001
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe antimicrobial activity of the essential oils of nine plant spices (savory, laurel, oregano, basil, cumin, seafennel, myrtle, pickling herb, and mint) were tested at three concentrations (1, 10, and 15%) and tested on various microorganisms (Salmonella typhimurium, Bacillus cereus, Staphylococcus aureus, Enterococcus faecalis, Escherichia coli. Yersinia enterocalitica, Saccharomyces cerevisiae, Candida rugosa, Rhizopus oryzae and Aspergillus niger). The results showed that the essential oils tested varied in their antimicrobial activity. Individual or combinations of plant essential oils may provide an efficacious mixture for the inactivation of pathogenic and spoilage microorganisms, and to achieve adequate shelf-life of foods.en_US
dc.identifier.citationÖzcan, M., Erkmen, O., (2001). Antimicrobial Activity of the Essential Oils of Turkish Plant Spices. European Food Research and Technology, 212(6), 658-660.
dc.identifier.endpage660en_US
dc.identifier.issn1438-2377en_US
dc.identifier.issue6en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage658en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/17504
dc.identifier.volume212en_US
dc.identifier.wosWOS:000169647500006en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSPRINGER-VERLAGen_US
dc.relation.ispartofEuropean Food Research and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectSpice Extractsen_US
dc.subjectAntimicrobialen_US
dc.subjectEssential Oilen_US
dc.titleAntimicrobial Activity of the Essential Oils of Turkish Plant Spicesen_US
dc.typeArticleen_US

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