A Traditional Helva in Turkey: Koz Helva

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dc.contributor.authorAktaş, Nazan
dc.contributor.authorCebirbay, Muhammet Ali
dc.date.accessioned2020-03-26T17:46:51Z
dc.date.available2020-03-26T17:46:51Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study aimed to record the ingredients, recipe and production stages of koz helva, and to make it known internationally. The qualitative research method was used in the study and the data were collected in the Western Black Sea Region in Turkey. The components of helva were sugar, drinking water, Radix saponariae Albae sive L. root extract, sour salt and walnut. In production phase of koz helva production, some similarities and differences were found between the traditional and industrial production methods. The standard recipes be determined, and research-development activities be held to put this traditional product into international food market.en_US
dc.identifier.citationAktaş, N., Cebirbay, M. A., (2010). A Traditional Helva in Turkey: Koz Helva. Journal of Food Agriculture & Environment, 8(2), 213-215.
dc.identifier.endpage215en_US
dc.identifier.issn1459-0255en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage213en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/24562
dc.identifier.volume8en_US
dc.identifier.wosWOS:000279317500041en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorAktaş, Nazan
dc.institutionauthorCebirbay, Muhammet Ali
dc.language.isoenen_US
dc.publisherWfl Publen_US
dc.relation.ispartofJournal of Food Agriculture & Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectHelvaen_US
dc.subjectTurkish helvaen_US
dc.subjectKoz helvaen_US
dc.subjectTraditional fooden_US
dc.subjectHelva processen_US
dc.titleA Traditional Helva in Turkey: Koz Helvaen_US
dc.typeArticleen_US

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