Effects of cluster reduction, herbagreen and humic acid applications on grape yield and quality of Horoz Karasi and Gok uzum grape cultivars
Küçük Resim Yok
Tarih
2011
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
ACADEMIC JOURNALS
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This study was carried out in 5 BB rootstock grafted on Horoz Karasi and Gok uzum grape varieties (Vitis vinifera L.) during the 2010 growth season. Effects of 1/3 cluster reduction (CR), 1/3 CR + herbagreen (HG) and 1/3 CR + humic acid (HA) applications on grape yield and quality of cultivars were examined. The results showed that 1/3 CR + HA application increased grape yield, berry weight, berry red and blue color intensity values of Horoz Karasi grape variety and 1/3 CR application increased grape yield and maturity index values of Gok uzum grape variety.
Açıklama
Anahtar Kelimeler
Vitis vinifera L., grape yield, quality, cluster reduction, humic acid, herbagreen
Kaynak
AFRICAN JOURNAL OF BIOTECHNOLOGY
WoS Q Değeri
N/A
Scopus Q Değeri
N/A
Cilt
10
Sayı
29
