Effects of cluster reduction, herbagreen and humic acid applications on grape yield and quality of Horoz Karasi and Gok uzum grape cultivars

Basit Öğe Kaydı
dc.contributor.authorAkin, Aydin
dc.date.accessioned2020-03-26T18:14:21Z
dc.date.available2020-03-26T18:14:21Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was carried out in 5 BB rootstock grafted on Horoz Karasi and Gok uzum grape varieties (Vitis vinifera L.) during the 2010 growth season. Effects of 1/3 cluster reduction (CR), 1/3 CR + herbagreen (HG) and 1/3 CR + humic acid (HA) applications on grape yield and quality of cultivars were examined. The results showed that 1/3 CR + HA application increased grape yield, berry weight, berry red and blue color intensity values of Horoz Karasi grape variety and 1/3 CR application increased grape yield and maturity index values of Gok uzum grape variety.en_US
dc.identifier.endpage5600en_US
dc.identifier.issn1684-5315en_US
dc.identifier.issue29en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage5593en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26396
dc.identifier.volume10en_US
dc.identifier.wosWOS:000294661500008en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherACADEMIC JOURNALSen_US
dc.relation.ispartofAFRICAN JOURNAL OF BIOTECHNOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectVitis vinifera L.en_US
dc.subjectgrape yielden_US
dc.subjectqualityen_US
dc.subjectcluster reductionen_US
dc.subjecthumic aciden_US
dc.subjectherbagreenen_US
dc.titleEffects of cluster reduction, herbagreen and humic acid applications on grape yield and quality of Horoz Karasi and Gok uzum grape cultivarsen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu