In vitro antioxidant capacity and phytochemical characterization of Eryngium kotschyi Boiss
dc.contributor.author | Pasayeva, Leyla. | |
dc.contributor.author | Safak, Esra Kongul. | |
dc.contributor.author | Arigun, Tunahan. | |
dc.contributor.author | Fatullayev, Hanifa. | |
dc.contributor.author | Tugay, Osman. | |
dc.date.accessioned | 2020-03-26T20:20:19Z | |
dc.date.available | 2020-03-26T20:20:19Z | |
dc.date.issued | 2020 | |
dc.department | Selçuk Üniversitesi, Eczacılık Fakültesi, Eczacılık Meslek Bilimleri Bölümü | en_US |
dc.description.abstract | Context: Eryngium kotschyi is one of the species of Eryngium genus and was endemic to Turkey. It was known, that traditionally uses of this plant in the South-Western part of Turkey for the treatment of various diseases. Aims: To evaluate the antioxidant capacities of methanol extract and ethyl acetate, n-butanol and water sub-extracts as well as to determine the phytochemical composition and to quantify the major antioxidant compounds in the active sub-extract. Methods: Besides the total phenolic compounds and total flavonoid compounds, the antioxidant capacity of E. kotschyi was evaluated by DPPH center dot, ABTS+center dot and FRAP methods and qualitative and quantitative determination of phytochemical constituents in active sub-extract by LC-MS/MS. Results: The highest total phenolic (173.710 +/- 1.088 mg gallic acid equivalent/ g(exteact)) and total flavonoid content (86.978 +/- 0.650 mg catechin equivalent/ g(exteact)) was found in ethyl acetate sub-extract of E. kotschyi (EKE) and this sub-extract showed the highest antioxidant capacity on DPPH center dot (IC50 = 0.264 +/- 0.040 mg/ mL), ABTS+center dot (at a concentration of 0.125 mg/mL equivalent to 0.497 mu M Trolox) and FRAP (at a concentration of 1 mg/ mL equivalent to 1476 +/- 5.292 mmol Fe2+) tests. Preliminary examination of the mass spectrums revealed the presence of 24 phytochemical compounds in this sub-extract and 7 of them was quantified. According to quantitative analyses the main compounds of EKE sub-extract were rosmarinic acid (490.820 +/- 0.703 mu g/mgextoet), chlorogenic acid (80.405 +/- 0.170 mu g/mg(exteeet)), isorhamnetin 3-O-rutinoside (72.280 +/- 0.33 mu g/ mgexteeet), rutin (63.020 +/- 0.052 mu g/mg(exteeet)) and caffeic acid (55.153 +/- 0.523 mu g/ mg(exteeet)). Conclusions: The data suggest that EKE possess utilizable antioxidant properties in vitro. The antioxidant capacity of this sub-extract could be due to high content of phenolic and flavonoid contents. | en_US |
dc.description.sponsorship | Erciyes University Scientific Research Projects Coordinating Unit (BAP)Erciyes University [TLO-20199411] | en_US |
dc.description.sponsorship | Authors thank to Erciyes University Scientific Research Projects Coordinating Unit (BAP, project number TLO-20199411) for financial support and to Erciyes University Drug Application and Research Center (ERFARMA) for LC-MS/MS facility. | en_US |
dc.identifier.citation | Paşayeva, L., Şafak, E. K., Arıgün, T., Fatullayev, H., Tugay, O. (2020). In vitro Antioxidant Capacity and Phytochemical Characterization of Eryngium kotschyi Boiss. Journal of Pharmacy & Pharmacognosy Research, 8(1), 18-31. | |
dc.identifier.endpage | 31 | en_US |
dc.identifier.issn | 0719-4250 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.pmid | #YOK | en_US |
dc.identifier.startpage | 18 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/38558 | |
dc.identifier.volume | 8 | en_US |
dc.identifier.wos | WOS:000497978000002 | en_US |
dc.identifier.wosquality | N/A | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.institutionauthor | Tugay, Osman. | |
dc.language.iso | en | en_US |
dc.publisher | JOURNAL PHARMACY & PHARMACOGNOSY RESEARCH-JPPRES | en_US |
dc.relation.ispartof | JOURNAL OF PHARMACY & PHARMACOGNOSY RESEARCH | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | ABTS(+center dot) | en_US |
dc.subject | antioxidant DPPH center dot | en_US |
dc.subject | Eryngium kotschyi | en_US |
dc.subject | FRAP | en_US |
dc.subject | LC-MS/MS | en_US |
dc.title | In vitro antioxidant capacity and phytochemical characterization of Eryngium kotschyi Boiss | en_US |
dc.type | Article | en_US |
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