Physical and Chemical Properties of Some Seed and Kernel Oils

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dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorEndes, Züleyha
dc.contributor.authorEr, Fatih
dc.date.accessioned2020-03-26T18:04:49Z
dc.date.available2020-03-26T18:04:49Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractNine varieties of the seed and oils (flax, soybean, rice bran, peanut, grape, sesame, almond, sorghum, pistachio) were carried out for a comparative results on their physico-chemical and nutrition value. The oil content of oils ranged from 13.7% (rice bran) to 53.7 % (almond). The protein contents varied between 9.7 % (sorghum) to 22.3 % (peanut). Seeds were evaluated for oil, protein, crude ash and crude fibre. Refraxtive index, relative density, unsaponifiable matter, peroxide value, saponification value and pH values were determined in the seed oils. The main fatty acids identified by gas chromatography were palmitic acid. oleic acid and linoleic acid. The oleic acid content of oils were found high compared with other acids.en_US
dc.description.sponsorshipSelcuk University Scientific Research Project (S.U.-BAP. Konya, Turkey)Selcuk Universityen_US
dc.description.sponsorshipThis work was supported by Selcuk University Scientific Research Project (S.U.-BAP. Konya, Turkey).en_US
dc.identifier.citationÖzcan, M. M., Endes, Z., Er, F., (2010). Physical and Chemical Properties of Some Seed and Kernel Oils. Asian Journal of Chemistry, 22(8), 6531-6536.
dc.identifier.endpage6536en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issue8en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage6531en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/25161
dc.identifier.volume22en_US
dc.identifier.wosWOS:000279844900099en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorÖzcan, Mehmet Musa
dc.institutionauthorEndes, Züleyha
dc.institutionauthorEr, Fatih
dc.language.isoenen_US
dc.publisherAsian Journal of Chemistryen_US
dc.relation.ispartofAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectSeedsen_US
dc.subjectOilen_US
dc.subjectPhysico-chemical propertiesen_US
dc.subjectFatty acidsen_US
dc.titlePhysical and Chemical Properties of Some Seed and Kernel Oilsen_US
dc.typeArticleen_US

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