Combining ability and heterosis for concentration of mineral elements and protein in common bean (Phaseolus vulgaris L.)

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dc.contributor.authorCeyhan, Ercan
dc.contributor.authorHarmankaya, Mustafa
dc.contributor.authorKahraman, Ali
dc.date.accessioned2020-03-26T18:49:45Z
dc.date.available2020-03-26T18:49:45Z
dc.date.issued2014
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractBean is one of the most consumed pulse crops in the world. Hence, the quality of the protein and mineral content is important for producers and consumers. Line x tester methods were used to determine the combining ability and heterosis of protein content and mineral accumulation in common beans that were crosses of PV1, PV2, PV3, PV4, PV5, PV6, Sehirali 90, Alcman 98, and Yunus 90. Mean squares of line x tester interactions were significant for all of the investigated traits and indicated the prevalence of nonadditive variance; moreover, the value of the s(gca)(2)/s(sca)(2) ratio for all characters was less than 1 and indicated predominance of nonadditive gene effects. Line x tester analysis revealed significant general combining ability and specific combining ability (SCA) effects for all the traits. Among the parents, PV2 and Yunus 90 were found to have high general combining abilities for protein and minerals. The most promising specific combiners for protein and minerals were from crosses PV1 x Akman 98, PV2 x Akman 98, and PV5 x Yunus 90. The average heterosis for protein was -0.70% in the F-1 generation. The crosses PV1 x Akman 98, PV2 x Akman 98, and PV5 x Yunus 90 for protein content had significant estimates of both SCA effects and heterosis, suggesting the predominance of nonadditive gene action for the trait in these crosses. Additionally, only potassium content showed significant differences among the bean lines, while the testers exhibited nonsignificant differences for all of the investigated features. Analysis of the data indicated that the selection of parents should be based on per-seed content, as well as combining ability and heterosis, in order to improve protein and mineral contents in the common bean.en_US
dc.description.sponsorshipSelcuk University Scientific Research Projects (BAP), Konya, TurkeySelcuk University [08401043]en_US
dc.description.sponsorshipThis study was supported by Selcuk University Scientific Research Projects (BAP), Konya, Turkey, Project No: 08401043.en_US
dc.identifier.doi10.3906/tar-1307-56en_US
dc.identifier.endpage590en_US
dc.identifier.issn1300-011Xen_US
dc.identifier.issn1303-6173en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage581en_US
dc.identifier.urihttps://dx.doi.org/10.3906/tar-1307-56
dc.identifier.urihttps://hdl.handle.net/20.500.12395/30679
dc.identifier.volume38en_US
dc.identifier.wosWOS:000343614200001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherTUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEYen_US
dc.relation.ispartofTURKISH JOURNAL OF AGRICULTURE AND FORESTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCombining abilityen_US
dc.subjectcommon bean (Phaseolus vulgaris L.)en_US
dc.subjectheterosisen_US
dc.subjectmineralsen_US
dc.subjectproteinen_US
dc.titleCombining ability and heterosis for concentration of mineral elements and protein in common bean (Phaseolus vulgaris L.)en_US
dc.typeArticleen_US

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