Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol

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dc.contributor.authorKurtoglu, V
dc.contributor.authorKurtoglu, F
dc.contributor.authorSeker, E
dc.contributor.authorCoskun, B
dc.contributor.authorBalevi, T
dc.contributor.authorPolat, ES
dc.date.accessioned2020-03-26T16:48:20Z
dc.date.available2020-03-26T16:48:20Z
dc.date.issued2004
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe effects of dietary supplementation of a commercial probiotic (BioPlus 2B) on daily feed consumption, egg yield, egg weight, specific gravity, body weight, feed conversion ratio, serum and egg yolk cholesterol, and serum trigylceride in layer hens were investigated. In 12 replicates, 480 27-week-old Brown-Nick layers were fed with diets containing 0, 250, 500 or 750 mg kg(-1) probiotic for 90 days. When compared with the controls, supplementation of 250, 500 and 750 mg kg(-1) probiotic increased egg production, but decreased the damaged egg ratio (p<0.05), egg yolk cholesterol and serum cholesterol (p<0.001) levels. In addition, serum triglyceride levels were reduced by using 500 and 750 mg kg(-1) probiotic supplementation (p<0.001). Feed conversion ratios were positively affected by supplementation of 250 and 500 mg kg(-1) probiotic compared with controls (p<0.05). There was no statistically significant difference between the control and all treatment groups on feed consumption, egg weight, specific gravity, body weight, and egg yolk weight.en_US
dc.identifier.doi10.1080/02652030310001639530en_US
dc.identifier.endpage823en_US
dc.identifier.issn0265-203Xen_US
dc.identifier.issue9en_US
dc.identifier.pmid15666974en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage817en_US
dc.identifier.urihttps://dx.doi.org/10.1080/02652030310001639530
dc.identifier.urihttps://hdl.handle.net/20.500.12395/19020
dc.identifier.volume21en_US
dc.identifier.wosWOS:000225106000001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS LTDen_US
dc.relation.ispartofFOOD ADDITIVES AND CONTAMINANTSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectprobioticen_US
dc.subjectlayersen_US
dc.subjectperformanceen_US
dc.subjectcholesterol valuesen_US
dc.titleEffect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterolen_US
dc.typeArticleen_US

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