Growth performance and quality properties of meat from broiler chickens reared under different monochromatic light sources

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dc.contributor.authorKarakaya, M.
dc.contributor.authorParlat, S. S.
dc.contributor.authorYilmaz, M. T.
dc.contributor.authorYildirim, I.
dc.contributor.authorOzalp, B.
dc.date.accessioned2020-03-26T17:38:49Z
dc.date.available2020-03-26T17:38:49Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstract1. Quality properties of breast and drumstick muscles of female broiler chickens reared under different light sources were evaluated using a total of 480 female chicks (Ross 308). 2. After hatch, the chicks were randomly divided into three lighting treatment groups: control (daylight; mini incandescent lamps), G-B lighting group (green light monochromatic (MC) lamps for first 3 weeks switching to blue MC lamps for remaining 3 weeks), G-GB mixed lighting group (Green MC light for first 3 weeks, switching to Green MC light + Blue MC light mixture for remaining 3 weeks). 3. Feed consumption, body weight and total muscle weight values of the muscles from G-B and G-GB mix lighting groups were significantly higher than those of incandescent (control) lighting groups. 4. The breast and drumstick muscles from control lighting groups had a lower pH and water-holding capacity, but higher cooking loss values than those from G-B and G-GB mix lighting groups. The muscles from G-GB mix lighting groups exhibited the softer structure than those from other lighting groups. 5. We suggest that G-B or G-GB mix lighting during the rearing period of female broilers would improve body and muscle growth and then meat quality properties.en_US
dc.identifier.doi10.1080/00071660802629571en_US
dc.identifier.endpage82en_US
dc.identifier.issn0007-1668en_US
dc.identifier.issue1en_US
dc.identifier.pmid19234932en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage76en_US
dc.identifier.urihttps://dx.doi.org/10.1080/00071660802629571
dc.identifier.urihttps://hdl.handle.net/20.500.12395/23580
dc.identifier.volume50en_US
dc.identifier.wosWOS:000263553800011en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS LTDen_US
dc.relation.ispartofBRITISH POULTRY SCIENCEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleGrowth performance and quality properties of meat from broiler chickens reared under different monochromatic light sourcesen_US
dc.typeArticleen_US

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