Poisoning from wild mushrooms in Eastern Anatolia region: analyses of 5 years

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dc.contributor.authorDurukan, P.
dc.contributor.authorYildiz, M.
dc.contributor.authorCevik, Y.
dc.contributor.authorIkizceli, I.
dc.contributor.authorKavalci, C.
dc.contributor.authorCelebi, S.
dc.date.accessioned2020-03-26T17:17:54Z
dc.date.available2020-03-26T17:17:54Z
dc.date.issued2007
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe objective of this study was to describe the demographic and clinical features of patients who were admitted to the emergency department (ED) due to wild mushroom poisoning and to point the importance of mushroom poisonings in our area. This study was performed by examining the files of wild mushroom poisoning patients who were admitted to the ED of Firat University, Faculty of Medicine, between January 2000 and June 2004, retrospectively. Patients :16 years of age were included in the study. The frequency of wild mushroom poisoning, age and sex of the patients, season, place of the residence, laboratory findings, treatment and outcome of the patients were investigated. During the study period, 64 patients with wild mushroom poisoning were admitted to the ED. From 64 overall patients, 25 (39.1%) were males. The most common complaints during the admission were nausea, vomiting and abdominal discomfort. The duration of hospitalization was two (range 1-4 days) days. No death was observed. Severity of mushroom poisoning depends on the type of mushroom eaten, the time lag between the poisoning and admission to the hospital, and the rapid and correct treatment given to the patient either in the ambulance or at health centre.en_US
dc.identifier.doi10.1177/0960327106079545en_US
dc.identifier.endpage582en_US
dc.identifier.issn0960-3271en_US
dc.identifier.issn1477-0903en_US
dc.identifier.issue7en_US
dc.identifier.pmid17884961en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage579en_US
dc.identifier.urihttps://dx.doi.org/10.1177/0960327106079545
dc.identifier.urihttps://hdl.handle.net/20.500.12395/21532
dc.identifier.volume26en_US
dc.identifier.wosWOS:000249265800006en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSAGE PUBLICATIONS LTDen_US
dc.relation.ispartofHUMAN & EXPERIMENTAL TOXICOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectemergency departmenten_US
dc.subjectmushroomen_US
dc.subjectpoisoningen_US
dc.titlePoisoning from wild mushrooms in Eastern Anatolia region: analyses of 5 yearsen_US
dc.typeArticleen_US

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