Some Nutritional Characteristics of Kernel and Oil of Peanut (Arachis Hypogaea L.)

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dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T18:05:02Z
dc.date.available2020-03-26T18:05:02Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractSome nutritional properties of the peanut kernel and oils were established. The oil yields from these kernels vary from 32.7 % to 45.4 %. The content of protein ranged between 25.9 % to 32.4 %, with a mean value of 28.93 %. The mineral contents of peanut kernels were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). The contents of Na ranged from 867.7 mg/kg to 1186.1 mg/kg, with a mean value of 1004.7 mg/kg. The phosphor contents of kernels ranged between 2769.7 mg/kg to 3784.9 mg/kg, with a mean value of 3433.91 mg/kg. The oil had a refractive Index (n 20) between 1.451 to 1.461 and a saponifiable value between 165.3 to 187.6. The main fatty acids in peanut kernel oils are oleic, linoleic and palmitic. Statistical differences between parameter to locatins were important at p<0.05. As a result, the present study showed the peanut kernels of the researched species of Arachis kernels from Turkey to be a potential source of valuable oil which might be used for edible and other industrial applications.en_US
dc.description.sponsorshipSelcuk UniversitySelcuk Universityen_US
dc.description.sponsorshipThis work was supported by Selcuk University, Research Fund. Also, author thanks to Mrs Perihan Ozcan for her helps at the material collection.en_US
dc.identifier.citationÖzcan, M. M., (2010). Some Nutritional Characteristics of Kernel and Oil of Peanut (Arachis Hypogaea L.). Journal of Oleo Science, 59(1), 1-5. Doi:10.5650/jos.59.1
dc.identifier.doi10.5650/jos.59.1en_US
dc.identifier.endpage5en_US
dc.identifier.issn1345-8957en_US
dc.identifier.issn1347-3352en_US
dc.identifier.issue1en_US
dc.identifier.pmid20032593en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://dx.doi.org/10.5650/jos.59.1
dc.identifier.urihttps://hdl.handle.net/20.500.12395/25273
dc.identifier.volume59en_US
dc.identifier.wosWOS:000273713900002en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorÖzcan, Mehmet Musa
dc.language.isoenen_US
dc.publisherJAPAN OIL CHEMISTS SOCen_US
dc.relation.ispartofJournal of Oleo Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectPeanuten_US
dc.subjectArachis Hypogaeaen_US
dc.subjectLeguminoseaeen_US
dc.subjectKernelen_US
dc.subjectLocationen_US
dc.subjectOilen_US
dc.subjectMineralen_US
dc.subjectFatty Aciden_US
dc.titleSome Nutritional Characteristics of Kernel and Oil of Peanut (Arachis Hypogaea L.)en_US
dc.typeArticleen_US

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