Fatty Acid Composition and Conjugated Linoleic Acid Content in Different Carcass parts of Daglic Lambs
Küçük Resim Yok
Tarih
2014
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
HINDAWI PUBLISHING CORPORATION
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
This study was conducted to compare fatty acid composition and content of conjugated linoleic acid (CLA) in different regions of sheep carcasses. Lambs of the Daglic, breed were used for this purpose. Subsequent to a 68-day period of intensive fattening, fatty acids were examined in samples taken from the legs, shoulders, breasts, and ribs of lamb carcasses. According to the analysis, in leg, shoulder, breast, and rib, respectively, total saturated fatty acids (SFA) were found to be 40.38, 42.69, 42.56, and 40.27%, unsaturated fatty acids (MUFA) were found to be 40.38, 44.17, 46.17, and 49.50%, polyunsaturated fatty acids (PUFA) were found to be 4.79, 4.29, 3.80, and 3.72%, and CLAs were found to be 1.49, 1.69, 1.53, and 1.59%.
Açıklama
Anahtar Kelimeler
Kaynak
SCIENTIFIC WORLD JOURNAL
WoS Q Değeri
N/A
Scopus Q Değeri
Q2
