Fatty Acid Composition and Conjugated Linoleic Acid Content in Different Carcass parts of Daglic Lambs

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dc.contributor.authorKarabacak, Ali
dc.contributor.authorAytekin, Ibrahim
dc.contributor.authorBoztepe, Saim
dc.date.accessioned2020-03-26T18:50:48Z
dc.date.available2020-03-26T18:50:48Z
dc.date.issued2014
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was conducted to compare fatty acid composition and content of conjugated linoleic acid (CLA) in different regions of sheep carcasses. Lambs of the Daglic, breed were used for this purpose. Subsequent to a 68-day period of intensive fattening, fatty acids were examined in samples taken from the legs, shoulders, breasts, and ribs of lamb carcasses. According to the analysis, in leg, shoulder, breast, and rib, respectively, total saturated fatty acids (SFA) were found to be 40.38, 42.69, 42.56, and 40.27%, unsaturated fatty acids (MUFA) were found to be 40.38, 44.17, 46.17, and 49.50%, polyunsaturated fatty acids (PUFA) were found to be 4.79, 4.29, 3.80, and 3.72%, and CLAs were found to be 1.49, 1.69, 1.53, and 1.59%.en_US
dc.identifier.doi10.1155/2014/821904en_US
dc.identifier.issn1537-744Xen_US
dc.identifier.pmid24523647en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://dx.doi.org/10.1155/2014/821904
dc.identifier.urihttps://hdl.handle.net/20.500.12395/30874
dc.identifier.wosWOS:000330411900001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherHINDAWI PUBLISHING CORPORATIONen_US
dc.relation.ispartofSCIENTIFIC WORLD JOURNALen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleFatty Acid Composition and Conjugated Linoleic Acid Content in Different Carcass parts of Daglic Lambsen_US
dc.typeArticleen_US

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